Shorshe maach (fish with mustard) recipe

Ingredients

• 500 g fish.
• 2 tablespoons mustard paste(0.
• 1 teaspoon. green chili paste.
• 1 large onion finely chopped.
• 2 green chilis (slitted).
• 1 teaspoon turmeric powder.
• 1 teaspoon Salt (as per taste).
• 1 vsugar
• 2 tablespoons kachhi ghani mustard oil.

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Preparation

• Wash and cut fish into pieces.
• Take a microwave cooking container and mix fish pieces, mustard paste, green chili paste, chopped onion, turmeric powder, salt, sugar and mustard oil.
• After mixing add slitted green chilis. Close the lid of the box.
• For microwave preparation, keep it in the microwave and and let it cook in microwave for 12 to 15 minutes in 850W with Stiring twice or thrice in between.
  
• Garnish with chopped coriander leaves. Serve hot with plain rice.

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