Shorshe maach (fish with mustard) recipe

Name: Shorshe maach (fish with mustard) recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 2
Cuisine: En
Ingredients: 500 g fish.; 2 tablespoons mustard paste(0.; 1 teaspoon. green chili paste.; 1 large onion finely chopped.; 2 green chilis (slitted).; 1 teaspoon turmeric powder.; 1 teaspoon Salt (as per taste).; 1 vsugar; 2 tablespoons kachhi ghani mustard oil.

Main Dish

2 servings

Very Easy

29 min

This is an authentic bengali recipe which is simply delicious.

Ingredients

500 g fish.
2 tablespoons mustard paste(0.
1 teaspoon. green chili paste.
1 large onion finely chopped.
2 green chilis (slitted).
1 teaspoon turmeric powder.
1 teaspoon Salt (as per taste).
1 vsugar
2 tablespoons kachhi ghani mustard oil.

Preparation

Preparation15 min

Cook time14 min

Wash and cut fish into pieces.
Take a microwave cooking container and mix fish pieces, mustard paste, green chili paste, chopped onion, turmeric powder, salt, sugar and mustard oil.
After mixing add slitted green chilis. Close the lid of the box.
For microwave preparation, keep it in the microwave and and let it cook in microwave for 12 to 15 minutes in 850W with Stiring twice or thrice in between.
Garnish with chopped coriander leaves. Serve hot with plain rice.