Shorshe maach (fish with mustard) recipe

This is an authentic bengali recipe which is simply delicious.
Ingredients
2
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Preparation
Preparation15 min
Cook time14 min
- Wash and cut fish into pieces.
- Take a microwave cooking container and mix fish pieces, mustard paste, green chili paste, chopped onion, turmeric powder, salt, sugar and mustard oil.
- After mixing add slitted green chilis. Close the lid of the box.
- For microwave preparation, keep it in the microwave and and let it cook in microwave for 12 to 15 minutes in 850W with Stiring twice or thrice in between.
- Garnish with chopped coriander leaves. Serve hot with plain rice.
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