Petitchef

Shorshe maach (fish with mustard) recipe

Main Dish
2 servings
15 min
14 min
Very Easy
This is an authentic bengali recipe which is simply delicious.

Ingredients

Number of serving: 2
500 g fish.

2 tablespoons mustard paste(0.

1 teaspoon. green chili paste.

1 large onion finely chopped.

2 green chilis (slitted).

1 teaspoon turmeric powder.

1 teaspoon Salt (as per taste).

1 vsugar

2 tablespoons kachhi ghani mustard oil.

Preparation

  • Wash and cut fish into pieces.
  • Take a microwave cooking container and mix fish pieces, mustard paste, green chili paste, chopped onion, turmeric powder, salt, sugar and mustard oil.
  • After mixing add slitted green chilis. Close the lid of the box.
  • For microwave preparation, keep it in the microwave and and let it cook in microwave for 12 to 15 minutes in 850W with Stiring twice or thrice in between.
  • Garnish with chopped coriander leaves. Serve hot with plain rice.





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