Brinjal-drumstick masala

Ingredients

• Gulla/Brinjal 3,cut into 4 pieces
• Drumstick 3,cut into 1pieces
• Onion 1,chopped
• Grated coconut 3 tbsp
• Roasted red chillies 3-4
• Tamarind a small pea size
• Coriander 1 ½ teaspoon (roasted in ½ teaspoonoil)
• Urad dal ½ teaspoon
• Methi ¼ teaspoon
• Oil tablespoon
• Salt to taste

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Preparation

• Grind grated coconut, roasted red chillies, tamarind and roasted coriander to a coarse paste.
• In a kadai, add oil and splutter urad dal and methi seeds.
• Add in chopped onion and sauté till it turns light brown.
• Now add the cut brinjal and drumstick and mix well.
• Mix in the ground masala,salt to taste and enough water to cook the vegetables.
• Close with a lid and cook for 10-15 minutes or till the vegetables are cooked well and coated with the masala.
• Serve hot with Rice and Dali thoy.