Petitchef

Brinjal-drumstick masala

Main Dish
4 servings
15 min
12 min
Very Easy

Ingredients

Number of serving: 4
Gulla/Brinjal 3,cut into 4 pieces

Drumstick 3,cut into 1pieces

Onion 1,chopped

Grated coconut 3 tbsp

Roasted red chillies 3-4

Tamarind a small pea size

Coriander 1 ½ teaspoon (roasted in ½ teaspoonoil)

Urad dal ½ teaspoon

Methi ¼ teaspoon

Oil tablespoon

Salt to taste

Preparation

  • Grind grated coconut, roasted red chillies, tamarind and roasted coriander to a coarse paste.
  • In a kadai, add oil and splutter urad dal and methi seeds.
  • Add in chopped onion and sauté till it turns light brown.
  • Now add the cut brinjal and drumstick and mix well.
  • Mix in the ground masala,salt to taste and enough water to cook the vegetables.
  • Close with a lid and cook for 10-15 minutes or till the vegetables are cooked well and coated with the masala.
  • Serve hot with Rice and Dali thoy.

Photos

Brinjal-Drumstick Masala, photo 1Brinjal-Drumstick Masala, photo 2




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