Petitchef

Brinjal-drumstick masala

Main Dish
4 servings
15 min
12 min
Very Easy

Ingredients

4

Preparation

  • Grind grated coconut, roasted red chillies, tamarind and roasted coriander to a coarse paste.
  • In a kadai, add oil and splutter urad dal and methi seeds.
  • Add in chopped onion and sauté till it turns light brown.
  • Now add the cut brinjal and drumstick and mix well.
  • Mix in the ground masala,salt to taste and enough water to cook the vegetables.
  • Close with a lid and cook for 10-15 minutes or till the vegetables are cooked well and coated with the masala.
  • Serve hot with Rice and Dali thoy.

Photos

Brinjal-Drumstick Masala, photo 1
Brinjal-Drumstick Masala, photo 2

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