Paneer ghee roast

Ingredients

• Paneer - 200
• Ghee - 2 tablespoons
• Salt to taste
• Coriander leaves for garnish

For the Marinade:

• Thick curds - 3 tablespoons
• Juice of half a lime
• Salt and Pepper to taste
• Haldi - a pinch

For the Masala:

• Kashmiri Red chillies - 5
• Coriander seeds - 1 teaspoon
• Jeera - 1/2 teaspoon
• Methi/Fenugreek - 1/4 teaspoon
• Tamarind - a small piece

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Preparation

• Chop paneer into small cubes. Mix all the ingredients mentioned under marinade and tip in the cubed paneer.
• Mix well so that the paneer cubes are coated well with the marinade.Keep aside for 1-2 hours.
• In a kadai,roast together the ingredients for the masala for about 5 minutes. Grind to a smooth paste adding enough water as required.
• Back to the kadai-add 1 tablepsoon ghee and the ground masala. Saute till the masala starts leaving oil on the sides.
• Tip in the paneer and the remaining 1 tbsp ghee. Check for salt.
• Roast on simmer for about 10 minutes or till the paneer cubes are well coated with the masala.
• Garnish with freshly chopped coriander and serve hot.