Paneer ghee roast

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
Paneer - 200

Ghee - 2 tablespoons

Salt to taste

Coriander leaves for garnish

For the Marinade:

Thick curds - 3 tablespoons

Juice of half a lime

Salt and Pepper to taste

Haldi - a pinch

For the Masala:

Kashmiri Red chillies - 5

Coriander seeds - 1 teaspoon

Jeera - 1/2 teaspoon

Methi/Fenugreek - 1/4 teaspoon

Tamarind - a small piece


  • Chop paneer into small cubes. Mix all the ingredients mentioned under marinade and tip in the cubed paneer.
  • Mix well so that the paneer cubes are coated well with the marinade.Keep aside for 1-2 hours.
  • In a kadai,roast together the ingredients for the masala for about 5 minutes. Grind to a smooth paste adding enough water as required.
  • Back to the kadai-add 1 tablepsoon ghee and the ground masala. Saute till the masala starts leaving oil on the sides.
  • Tip in the paneer and the remaining 1 tbsp ghee. Check for salt.
  • Roast on simmer for about 10 minutes or till the paneer cubes are well coated with the masala.
  • Garnish with freshly chopped coriander and serve hot.


Paneer Ghee Roast, photo 1
Paneer Ghee Roast, photo 2





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