Petitchef

Paneer ghee roast

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
Paneer - 200

Ghee - 2 tablespoons

Salt to taste

Coriander leaves for garnish


For the Marinade:

Thick curds - 3 tablespoons

Juice of half a lime

Salt and Pepper to taste

Haldi - a pinch


For the Masala:

Kashmiri Red chillies - 5

Coriander seeds - 1 teaspoon

Jeera - 1/2 teaspoon

Methi/Fenugreek - 1/4 teaspoon

Tamarind - a small piece

Preparation

  • Chop paneer into small cubes. Mix all the ingredients mentioned under marinade and tip in the cubed paneer.
  • Mix well so that the paneer cubes are coated well with the marinade.Keep aside for 1-2 hours.
  • In a kadai,roast together the ingredients for the masala for about 5 minutes. Grind to a smooth paste adding enough water as required.
  • Back to the kadai-add 1 tablepsoon ghee and the ground masala. Saute till the masala starts leaving oil on the sides.
  • Tip in the paneer and the remaining 1 tbsp ghee. Check for salt.
  • Roast on simmer for about 10 minutes or till the paneer cubes are well coated with the masala.
  • Garnish with freshly chopped coriander and serve hot.

Photos

Paneer Ghee Roast, photo 1Paneer Ghee Roast, photo 2


Comments:

13/12/2012

Excellent

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Paneer pakora (indian cheese fritters)
Paneer pakora (indian cheese fritters)
4 servings
35 min
Very Easy
Recipe Paneer tikka & grilled broccoli
Paneer tikka & grilled broccoli
8 servings
1h10m
Very Easy
3.7 / 5
Recipe Paneer mushroom masala
Paneer mushroom masala
4 servings
40 min
Very Easy
5 / 5
Recipe Mojito cheesecake - video recipe!
Mojito cheesecake - video recipe!
8 servings
2 hours
Easy

Recipes

Daily Menu

Receive daily menu: