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Paneer ghee roast
Paneer Ghee Roast
Preparation
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Chop paneer into small cubes. Mix all the ingredients mentioned under marinade and tip in the cubed paneer.
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Mix well so that the paneer cubes are coated well with the marinade.Keep aside for 1-2 hours.
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In a kadai,roast together the ingredients for the masala for about 5 minutes. Grind to a smooth paste adding enough water as required.
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Back to the kadai-add 1 tablepsoon ghee and the ground masala. Saute till the masala starts leaving oil on the sides.
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Tip in the paneer and the remaining 1 tbsp ghee. Check for salt.
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Roast on simmer for about 10 minutes or till the paneer cubes are well coated with the masala.
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Garnish with freshly chopped coriander and serve hot.
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