Paneer ghee roast

Ingredients

• Paneer - 200
• Ghee - 2 tablespoons
• Salt to taste
• Coriander leaves for garnish

For the Marinade:

• Thick curds - 3 tablespoons
• Juice of half a lime
• Salt and Pepper to taste
• Haldi - a pinch

For the Masala:

• Kashmiri Red chillies - 5
• Coriander seeds - 1 teaspoon
• Jeera - 1/2 teaspoon
• Methi/Fenugreek - 1/4 teaspoon
• Tamarind - a small piece