Choy geok (mustard leaves left over soup) - featured in group recipes

Preparation

• Wash mustard leaves and cut them in big pieces.
• Separate the stalk from the leaves. Add mustard stalk and (A) in a big pot and enough water to cover all the ingredients. Bring to a boil.
• Let it boil for 30 mnst before you add the mustard leaves and let it boil for 15 mins and turn down heat to simmer for 1- 2 hours until vegetables are soft and you can smell the aroma of the dish.