Choy geok (mustard leaves left over soup) - featured in group recipes

Ingredients

• 4.5 kg of mustard leaves
• water
• (A)
• 2 roast pork trotter
• 25 g assam
• 20 g dried chilly
• 2 cubes bullion chicken stock
• 3 tablespoons lard

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Preparation

• Wash mustard leaves and cut them in big pieces.
• Separate the stalk from the leaves. Add mustard stalk and (A) in a big pot and enough water to cover all the ingredients. Bring to a boil.
• Let it boil for 30 mnst before you add the mustard leaves and let it boil for 15 mins and turn down heat to simmer for 1- 2 hours until vegetables are soft and you can smell the aroma of the dish.