Choy geok (mustard leaves left over soup) - featured in group recipes

Name: Choy geok (mustard leaves left over soup) - featured in group recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 4.5 kg of mustard leaves; water; (A); 2 roast pork trotter; 25 g assam; 20 g dried chilly; 2 cubes bullion chicken stock; 3 tablespoons lard

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Main Dish

4 servings

Very Easy

25 min

Ingredients

4.5 kg of mustard leaves
water
(A)
2 roast pork trotter
25 g assam
20 g dried chilly
2 cubes bullion chicken stock
3 tablespoons lard

Preparation

Preparation10 min

Cook time15 min

Wash mustard leaves and cut them in big pieces.
Separate the stalk from the leaves. Add mustard stalk and (A) in a big pot and enough water to cover all the ingredients. Bring to a boil.
Let it boil for 30 mnst before you add the mustard leaves and let it boil for 15 mins and turn down heat to simmer for 1- 2 hours until vegetables are soft and you can smell the aroma of the dish.

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