Choy geok (mustard leaves left over soup) - featured in group recipes

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4
4.5 kg of mustard leaves



2 roast pork trotter

25 g assam

20 g dried chilly

2 cubes bullion chicken stock

3 tablespoons lard


  • Wash mustard leaves and cut them in big pieces.
  • Separate the stalk from the leaves. Add mustard stalk and (A) in a big pot and enough water to cover all the ingredients. Bring to a boil.
  • Let it boil for 30 mnst before you add the mustard leaves and let it boil for 15 mins and turn down heat to simmer for 1- 2 hours until vegetables are soft and you can smell the aroma of the dish.


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