Sorakkai eral masala / prawn masala

Name: Sorakkai eral masala / prawn masala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Prawn 1 pound; Bottle gourd/soarakkai 1 1/2 cup; Finely chopped onion 1 no.; Finely chopped tomato 1/2; GG paste 1 1/2 spoon; Turmeric powder 1/4 teaspoon; Red chilly powder 1/2 teaspoon; Coriander powder 2 teaspoons; Cumin powder 1/2 teaspoon; Salt acc to taste; Curry leaves 1 sprig; Green Chilly 1 no.; Oil 2 tablespoons

vote now

Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Peel the bottle gourd and make into cubes . Claen and devein the prawn and keep aside. In a pan, add the oil and add the onion,curry leaves.
Saute the onions and add the GG paste and keep on stirring. Once it's done, add the tomatoes and cook until it's tender.
Now add all the dry powders, salt and combine well. U may add the sorakkai now as it takes some time to cook.
Scald well and add may be half cup of water to cook the mixture. Finally add the prawns and give it a good stir.
The masala's should coat everywhere. The prawns are so tender it won't take much time to cook.
At the max it will take 2 to 3 minutes. Do not overcook the prawn as it will be rubbery if you do so.
You may now take it from the stove and garnish with corainder leaves if you wish.