Toasts with pesto, parmesan, and sun-dried tomatoes
It's appetizer time, but what should we eat to accompany our cocktail? At Ptitchef, we are tired of all kinds of snack biscuits and peanuts. Let's replace them with toasts! Quick and easy to make, some won't even require cooking. This is the case with our pesto, parmesan, and sun-dried tomato toasts. With just a few ingredients, have fun combining flavors to surprise your guests' taste buds! Also, feel free to offer them different toast recipes so that everyone can vary their pleasures :-)
Ingredients
Preparation
Grill the toasts, then rub a halved garlic clove on top. Spread some pesto on the toast.
Dice the sun-dried tomatoes and distribute them on the toasts. Then sprinkle with grated parmesan.
And there you have it, your toasts are ready!
Observations
What are the key ingredients for making pesto, parmesan, and sun-dried tomato toasts?
The key ingredients include 12 slices of bread, 3 tablespoons of pesto, 1 garlic clove, 4 sun-dried tomatoes, and parmesan cheese.
How long does it take to prepare these toasts?
The total preparation time for these toasts is just 20 minutes, making them a quick and easy appetizer.
Can I customize the toppings on these toasts?
Absolutely! Feel free to experiment with different toppings or add more ingredients to suit your taste preferences.
Is this recipe suitable for a large gathering?
Yes, this recipe serves 12, making it perfect for parties or gatherings where you want to impress your guests with a delicious appetizer.
Do I need to cook the bread for these toasts?
You only need to grill the bread briefly, which adds a nice texture and flavor without extensive cooking.
Nutrition
- Carbo: 15.2g
- Total fat: 3.9g
- Saturated fat: 0.8g
- Proteins: 4.2g
- Fibers: 2.9g
- Sugar: 3.8g
- ProPoints: 3
- SmartPoints: 4
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