Toasts with pesto, parmesan and sun-dried tomatoes
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What is better than an appetizer tasting like a mouthful of sun?
Ingredients
12
Preparation
- Gril the toasts, then rub the peeled garlic clove on it. Spread some pesto on the toast.
- Dice the tomatoes, and put them on the toasts. Then sprinkle with grated parmesan.
- There you are, your toasts are ready!
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