Toasts with pesto, parmesan, and sun-dried tomatoes

Appetizer
Very Easy
20 min
119 Kcal

It's aperitif time, but what should we serve with our cocktail? At Ptitchef, we're tired of all kinds of savory snack biscuits and peanuts. Let's replace them with toasts! Quick and easy to make, some don't even require cooking. That's the case with our pesto, parmesan, and sun-dried tomato toasts. With just a few ingredients, have fun combining flavors to surprise your guests' taste buds! And feel free to offer them different toast recipes so everyone can enjoy a variety :-)

Ingredients

12

Preparation

  • Toasts with pesto, parmesan, and sun-dried tomatoes - Preparation step 1Toast the bread, then rub the cut side of a halved garlic clove over it. Spread a little pesto on each piece.
  • Toasts with pesto, parmesan, and sun-dried tomatoes - Preparation step 2Dice the sun-dried tomatoes and distribute them over the toasts. Sprinkle with grated parmesan.
  • Toasts with pesto, parmesan, and sun-dried tomatoes - Preparation step 3And there you have it, your toasts are ready!

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FAQ ❓

How can I customize my pesto, parmesan, and sun-dried tomato toasts?

You can add ingredients such as olives, grilled peppers, or even fresh herbs to vary the flavors and surprise your guests.
Ciabatta or sliced baguette work very well, but you can also use whole-wheat bread for a healthier option.
Yes, you can prepare the toasts in advance, but it's best to add the pesto and parmesan just before serving to preserve their texture and flavor.
The toasts are best when fresh, but you can keep them in an airtight container in the refrigerator for 1 to 2 days.
Light cocktails such as a spritz or a mojito perfectly complement the flavors of the pesto, parmesan, and sun-dried tomato toasts.

Nutrition

for 1 serving / for 100 g
Calories: 119Kcal
  • Carbo: 15.2g
  • Total fat: 3.9g
  • Saturated fat: 0.8g
  • Proteins: 4.1g
  • Fibers: 2.9g
  • Sugar: 3.8g
  • ProPoints: 3
  • SmartPoints: 4
Nutritional information for 1 serving (41g)
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2/5, 1 vote(s)