Have you ever tasted the seasonal bruschetta that everyone is dreaming about? Figs, cheese and honey for a killer appetizer!
September marks the height of fig season, and it is the perfect time to bring them to the center of the table. This bruschetta with figs, cream cheese, honey and rosemary is a perfect combination of sweet and aromatic that makes every bite a gourmet pampering.
Imagine crusty bread welcoming the creaminess of the cheese, slices of ripe and juicy figs, honey melting giving sweetness and that heady scent of fresh rosemary... All ready in less than 10 minutes! A simple appetizer but capable of surprising anyone.
Why you will love this recipe
✔ Ready in less than 10 minutes
✔ Simple but impressive ingredients
✔ Perfect as an appetizer, appetizer or gourmet appetizer
How do you prepare this seasonal bruschetta?
Simply toast the bread, spread it with cream cheese, add slices of ripe figs, top with honey and a pinch of rosemary. A few gestures for a bruschetta that looks like something out of a starred restaurant.
A taste explosion
Sweet, savory and aromatic at the same time, this bruschetta is the queen of September appetizers. A quick and easy way to bring all the magic of seasonal figs to the table. Discover the full recipe here:
The fig season is well and truly underway , and since it is short we are determined to take advantage of it! These little fruits can be used in endless variations : in a salad , in a tart or roasted , as an appetizer, this soft and sweet fruit...
Daniele Mainieri
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