Petitchef

Foie gras with figs

Starter
6 servings
10 min
20 min
Easy

Ingredients

Number of serving: 6
1 whole foie gras, sliced into six pieces

6 figs, quartered

100 gr sugar



5 cl raspberry vinegar

5 cl port

Fleur de sel

Preparation

  • Sear the foie gras slices for 1 minute per side. Set aside. Pour off the fat from the foie gras, add the sugar and cook until caramelized. Add the figs and cook for about 3 minutes on a low flame. Add the liquids and continue to cook for 6-10 minutes for a syrup like sauce. Remove the figs and add the foie gras slices to the syrup, cooking for an additional 3 minutes.



Comments:

25/12/2013

Excellent,yummy

i cooked this recipe (0) (0) Abuse

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