Foie gras with figs

Name: Foie gras with figs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 1 whole foie gras, sliced into six pieces; 6 figs, quartered; 100 gr sugar; 5 cl balsamic vinegar; 5 cl soy sauce; 5 cl raspberry vinegar; 5 cl port; Fleur de sel

Starter

6 servings

Easy

30 min

Ingredients

1 whole foie gras, sliced into six pieces
6 figs, quartered
100 gr sugar
5 cl balsamic vinegar
5 cl soy sauce
5 cl raspberry vinegar
5 cl port
Fleur de sel

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Preparation

Preparation10 min

Cook time20 min

Sear the foie gras slices for 1 minute per side. Set aside. Pour off the fat from the foie gras, add the sugar and cook until caramelized. Add the figs and cook for about 3 minutes on a low flame. Add the liquids and continue to cook for 6-10 minutes for a syrup like sauce. Remove the figs and add the foie gras slices to the syrup, cooking for an additional 3 minutes.

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