Foie gras with figs StarterEasy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1 whole foie gras, sliced into six pieces 6 figs, quartered 100 gr sugar 5 cl balsamic vinegar 5 cl soy sauce 5 cl raspberry vinegar 5 cl port Fleur de sel View the directions
