Roasted figs with goat cheese and honey

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Appetizer
Very Easy
15 min
66 Kcal

If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, you can enjoy them as an appetizer or place them on toasted bread and serve them on a mixed salad :-) With a hint of rosemary and some sesame seeds, you will simply delight in this dish :-)

Ingredients

4

Materials

  • Baking sheet

Preparation

Preparation10 min
Cook time5 min
  • Roasted figs with goat cheese and honey - Preparation step 1Preheat your oven to 390°F. Cut your figs in a cross shape on top (about two-thirds deep).
  • Roasted figs with goat cheese and honey - Preparation step 2Add a half slice of goat cheese, a drizzle of honey, and some rosemary.
  • Roasted figs with goat cheese and honey - Preparation step 3Sprinkle your stuffed figs with sesame seeds.
  • Roasted figs with goat cheese and honey - Preparation step 4Bake your figs for 5 minutes at 390°F.
  • Roasted figs with goat cheese and honey - Preparation step 5And there you have it, your goat cheese and honey figs are ready!

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Observations

What are the health benefits of figs?

Figs are rich in dietary fiber, antioxidants, and essential minerals like calcium and potassium, making them a great addition to a healthy diet.

Can I use other types of cheese instead of goat cheese?

Yes, you can substitute goat cheese with cream cheese, ricotta, or even feta for a different flavor profile.

How can I make this recipe vegan?

To make this dish vegan, you can replace goat cheese with a plant-based cheese alternative and use agave syrup instead of honey.

What can I serve with roasted figs?

Roasted figs pair wonderfully with toasted bread, mixed salads, or even as a topping for grilled meats and cheeses.

How do I know when the figs are done baking?

The figs are done when they are soft and slightly caramelized on the edges, which usually takes about 5 minutes at 390°F.

Nutrition

for 1 serving / for 100 g
Calories: 66Kcal
  • Carbo: 9.6g
  • Total fat: 1.8g
  • Saturated fat: 0.8g
  • Proteins: 1.7g
  • Fibers: 1.6g
  • Sugar: 8.8g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (56g)
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