Roasted figs with goat cheese and honey

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Appetizer

4 servings

Very Easy

15 min

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If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, you can enjoy them as an appetizer or place them on toasted bread and serve them on a mixed salad :-) With a hint of rosemary and some sesame seeds, you will simply delight in this dish :-)

Ingredients

• 4 figs
• Goat cheese
• Honey
• Rosemary
• Sesame seeds

Materials

• Baking sheet

Preparation

• Preheat your oven to 390°F. Cut your figs in a cross shape on top (about two-thirds deep).
• Add a half slice of goat cheese, a drizzle of honey, and some rosemary.
• Sprinkle your stuffed figs with sesame seeds.
• Bake your figs for 5 minutes at 390°F.
• And there you have it, your goat cheese and honey figs are ready!

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