Roasted figs with goat cheese and honey

Name: Roasted figs with goat cheese and honey
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 4 figs; Goat cheese; Honey; Rosemary; Sesame seeds

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Appetizer

Very Easy

15 min

66 Kcal

If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, you can enjoy them as an appetizer or place them on toasted bread and serve them on a mixed salad :-) With a hint of rosemary and some sesame seeds, you will simply delight in this dish :-)

Ingredients

4 figs
Goat cheese
Honey
Rosemary
Sesame seeds

Materials

Baking sheet

Preparation

Preparation10 min

Cook time5 min

Preheat your oven to 390°F. Cut your figs in a cross shape on top (about two-thirds deep).
Add a half slice of goat cheese, a drizzle of honey, and some rosemary.
Sprinkle your stuffed figs with sesame seeds.
Bake your figs for 5 minutes at 390°F.
And there you have it, your goat cheese and honey figs are ready!