Roasted figs with goat cheese and honey

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Appetizer
Very Easy
15 min
66 Kcal

If you love sweet and savory dishes, you'll adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, they can be enjoyed as an appetizer or served on toast with a mixed salad :-) With a hint of rosemary and a few sesame seeds, they're simply delicious :-)

Ingredients

4

Materials

  • Baking sheet

Preparation

Preparation10 min
Cook time5 min
  • Roasted figs with goat cheese and honey - Preparation step 1Preheat your oven to 390°F. Cut a cross in the top of each fig, about two-thirds of the way down.
  • Roasted figs with goat cheese and honey - Preparation step 2Add half a slice of goat cheese log, a drizzle of honey, and some rosemary.
  • Roasted figs with goat cheese and honey - Preparation step 3Sprinkle your stuffed figs with sesame seeds.
  • Roasted figs with goat cheese and honey - Preparation step 4Bake your figs for 5 minutes at 390°F.
  • Roasted figs with goat cheese and honey - Preparation step 5And there you have it—your figs filled with goat cheese and honey are ready!

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FAQ ❓

How can you quickly prepare roasted figs with goat cheese and honey?

Simply preheat the oven to 200°C, score the tops of the figs, add goat cheese, honey, and rosemary, then bake them for 5 minutes.
Figs are rich in fiber, antioxidants, and minerals, making them a great choice for a healthy, tasty snack.
Yes, you can use fresh goat cheese, feta, or even cream cheese, depending on your preference.
These figs can be served warm as an appetizer, on toasted bread, or added to a salad for a sweet-and-savory touch.
Roasted figs can be kept in the refrigerator for 2 to 3 days, but they're best enjoyed fresh to appreciate their full flavor.

Nutrition

for 1 serving / for 100 g
Calories: 66Kcal
  • Carbo: 9.6g
  • Total fat: 1.8g
  • Saturated fat: 0.8g
  • Proteins: 1.7g
  • Fibers: 1.6g
  • Sugar: 8.8g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (56g)
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