Roasted figs with goat cheese and honey
If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, you can enjoy them as an appetizer or place them on toasted bread and serve them on a mixed salad :-) With a hint of rosemary and some sesame seeds, you will simply delight in this dish :-)
Ingredients
Materials
- Baking sheet
Preparation
Preheat your oven to 390°F. Cut your figs in a cross shape on top (about two-thirds deep).
Add a half slice of goat cheese, a drizzle of honey, and some rosemary.
Sprinkle your stuffed figs with sesame seeds.
Bake your figs for 5 minutes at 390°F.
And there you have it, your goat cheese and honey figs are ready!
Observations
What are the health benefits of figs?
Figs are rich in dietary fiber, antioxidants, and essential minerals like calcium and potassium, making them a great addition to a healthy diet.
Can I use other types of cheese instead of goat cheese?
Yes, you can substitute goat cheese with cream cheese, ricotta, or even feta for a different flavor profile.
How can I make this recipe vegan?
To make this dish vegan, you can replace goat cheese with a plant-based cheese alternative and use agave syrup instead of honey.
What can I serve with roasted figs?
Roasted figs pair wonderfully with toasted bread, mixed salads, or even as a topping for grilled meats and cheeses.
How do I know when the figs are done baking?
The figs are done when they are soft and slightly caramelized on the edges, which usually takes about 5 minutes at 390°F.
Nutrition
- Carbo: 9.6g
- Total fat: 1.8g
- Saturated fat: 0.8g
- Proteins: 1.7g
- Fibers: 1.6g
- Sugar: 8.8g
- ProPoints: 2
- SmartPoints: 3
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