Roasted figs with goat cheese and honey

Name: Roasted figs with goat cheese and honey
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 4 figs; Goat cheese; Honey; Rosemary; Sesame seeds

vote now

Appetizer

Very Easy

15 min

If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, you can enjoy them as an appetizer or place them on toasted bread and serve them on a mixed salad :-) With a hint of rosemary and some sesame seeds, you will simply delight in this dish :-)

Ingredients

4 figs
Goat cheese
Honey
Rosemary
Sesame seeds

Materials

Baking sheet

Preparation

Preparation10 min

Cook time5 min

Preheat your oven to 390°F. Cut your figs in a cross shape on top (about two-thirds deep).
Add a half slice of goat cheese, a drizzle of honey, and some rosemary.
Sprinkle your stuffed figs with sesame seeds.
Bake your figs for 5 minutes at 390°F.
And there you have it, your goat cheese and honey figs are ready!