2044. roast grouper with gnocchi, peas, bacon and parnsip
vote now
Ingredients
4
You may like
How to bake a roast pork?
Preparation
Preparation20 min
Cook time25 min
- Heat oven to 350 degrees. In a heavy pan heat butter and canola oil. Sauté the fish until brown on each side. Roast in oven about 10 minutes.
- Start with the flour in a large bowl, make a well in the flour. As you add each ingredient gently mix each in with the tips of your fingers. Add ingredients in this order: eggs, potatoes, melted butter, parmesan, and chopped chives.
- Knead the final mixture until smooth. Separate the kneaded dough into six workable pieces. Flour the rolling surface. With your hands fashion each piece into a long thin roll. Cut the rolls into bite-sized pieces. Place the raw gnocchi into a pot of boiling salted water.
- Once the gnocchi rises to the surface continue to simmer for 45 seconds. Remove the gnocchi from the pot with a slotted spoon and place on plate. Add the grouper and top with the ragout.
- Cook pea shells in chicken stock. Strain and reduce stock, reserve. In saucepan reduce white wine. Add about 1 quart chicken stock. Simmer while adding bacon, mushrooms, leeks, parsnips, and peas. Serve on top of fish with gnocchi.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Vegetarian rice salad: feta, corn, carrots, peas, cherry tomatoes and mint
- How to bake a roast pork?
- Gnocchi alla sorrentina (no bake) : the quick and delicious recipe you'll love for sure!
- Gnocchi with mushrooms, a tasty and easy meal
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!