Roasted succotash in corn husks

Ingredients

• 6 large ears corn with husks
• 6 pieces (10-inches each) string
• 1 package (10-ounces) frozen baby Lima beans, thawed
• 1 large tomato, diced
• 4 ounces smoked Gouda cheese, shredded (1 cup)
• 3 tablespoons butter, melted
• 1 teaspoon sugar
• 1/2 teaspoon lemon-pepper seasoning salt
• 1/8 teaspoon salt