My account My recipe book
Petitchef
Advanced search

  2. Fresh figs with feta cheese, pistachio, and honey

Fresh figs with feta cheese, pistachio, and honey

Appetizer
6 servings
10 min
Very Easy
  • Fresh Figs With Feta Cheese, Pistachio, And Honey
  • Fresh Figs With Feta Cheese, Pistachio, And Honey, photo 2
  • Fresh Figs With Feta Cheese, Pistachio, And Honey, photo 3
  • vote now
  • 1
Add to favorite Send this recipe to a friend Ask a question to the author Print this page

or

Ingredients

Number of serving: 6
6 Fresh Black Mission Figs, washed and halved
Crumbled Feta Cheese (Bulgarian)
12 Whole Meal Rusk
Raw Pistachio, lightly chopped
Mint leaves, optional

Preparation

  • Scattered some feta cheese on each Rusk and top with a fig half.
  • Drizzle some honey, top with pistachio and garnish with mint leaves.

Photos

Fresh Figs With Feta Cheese, Pistachio, And Honey, photo 1Fresh Figs With Feta Cheese, Pistachio, And Honey, photo 2Fresh Figs With Feta Cheese, Pistachio, And Honey, photo 3
SSeasaltwithfood
Report a mistake in the recipe text


Related video

YouTube
Goat cheese and honey figs



Rate this recipe:

Related recipes

Recipe Goat cheese and honey figs
Goat cheese and honey figs
4 servings
15 min
Very Easy
Recipe Pasta salad, with tomato, feta cheese and olives
Pasta salad, with tomato, feta cheese and olives
6 servings
25 min
Very Easy
Recipe Baked pumpkin and chickpeas, rosemary and feta cheese
Baked pumpkin and chickpeas, rosemary and feta cheese
6 servings
50 min
Very Easy
Recipe Fresh vietnamese spring rolls
Fresh vietnamese spring rolls
4 servings
40 min
Very Easy
Recipe Fresh thai pineapple & cucumber salad
Fresh thai pineapple & cucumber salad
3 servings
15 min
Very Easy
Recipe Fresh squid salad (yam pla meuk)
Fresh squid salad (yam pla meuk)
4 servings
15 min
Very Easy

Recipes
Snacks Honey with mint recipes Feta-cheese Fig Mint Honey Pistachios

Articles
Daily Menu
Archived menus   Print
Receive daily menu:

Contact us
Privacy policyTerms and conditionsLegal mentions
(c) Madeinwork