Pistachio and chocolate covered figs

Name: Pistachio and chocolate covered figs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: En
Ingredients: 1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao; 2 teaspoons hazelnut butter; a pinch of cinnamon; a pinch of chilli powder; a pinch of whole sea salt; 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper; 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped

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Pistachio and chocolate covered figs - photo 2

Dessert

5 servings

Very Easy

35 min

Ingredients

1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao
2 teaspoons hazelnut butter
a pinch of cinnamon
a pinch of chilli powder
a pinch of whole sea salt
8 fresh figs, ripe but firm, washed and pat dried with kitchen paper
2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped

Preparation

Preparation20 min

Cook time15 min

First, break the choicolate bar and melt it in a bain-marie (or double boiler), over low heat, stirring as it melts.
When the chocolate is melted, add the hazelnut butter, cinnamon, chilli and salt and mix thoroughly.
Transfer the chocolate in a cup and start dipping the figs, holding them by the stems.
Cover with the chopped pistachios and place the figs on a sheet of parchment paper on a tray.
Refrigerate for 30-40 minutes and enjoy.

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