Pistachio and chocolate covered figs

5 servings
20 min
15 min
Very Easy


Number of serving: 5
1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao

2 teaspoons hazelnut butter

a pinch of cinnamon

a pinch of chilli powder

a pinch of whole sea salt

8 fresh figs, ripe but firm, washed and pat dried with kitchen paper

2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped


  • First, break the choicolate bar and melt it in a bain-marie (or double boiler), over low heat, stirring as it melts.
  • When the chocolate is melted, add the hazelnut butter, cinnamon, chilli and salt and mix thoroughly.
  • Transfer the chocolate in a cup and start dipping the figs, holding them by the stems.
  • Cover with the chopped pistachios and place the figs on a sheet of parchment paper on a tray.
  • Refrigerate for 30-40 minutes and enjoy.
C cotto e crudo


They can be stored in the fridge for up to 1 day.


Pistachio and chocolate covered figs, photo 1Pistachio and chocolate covered figs, photo 2

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