Pistachio and chocolate covered figs vote now PreviousNext DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 1 dark chocolate bar (100 g), preferably Fairtrade, -80% cacao 2 teaspoons hazelnut butter a pinch of cinnamon a pinch of chilli powder a pinch of whole sea salt 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped View the directions