Pistachio panna cotta, the easy recipe everyone loves

Ingredients

• 250 ml fresh cream
• 250 ml whole milk
• 75 g granulated sugar
• 6 g sheet gelatine
• 1 tsp vanilla flavouring

To decorate:

• pistachio cream (or pistachio paste), as needed
• chopped pistachios, as needed

Materials

• bowl
• saucepan
• small glasses

Preparation

• First, soak gelatine sheets in a bowl with cold water.
• Pour the fresh cream, milk, sugar and vanilla into a saucepan. Then bring to the boil.
  
• Now take the saucepan off the heat and add the squeezed-out gelatine to the mixture. Stir well (if you want to give the panna cotta even more flavour, now is a good time to add 2 teaspoons of pistachio cream. Don’t forget to stir well).
• Pour the mixture into the small glasses that you will use to serve the panna cotta (do not fill them completely because we will add the pistachio cream at the end). Then place the panna cotta in the refrigerator for at least 5 hours.
  
• Once the panna cotta has chilled, take the glasses out of the fridge and spoon pistachio cream over each one (use as much as you like). Decorate with chopped pistachios and serve. The pistachio panna cotta is ready!

Cookware

Attributes

Questions

Photos of members who cooked this recipe