Pork ribs with huai shan, lotus seed & fig soup

Ingredients

• 300g loin bone
• 2 carrots
• 4 figs --white color, available in medical hall
• 1 piece of dried orange peel
• 38 g huai shan
• 38 g dried lotus seed

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Preparation

• Rinse pork bone. Scald in boiling water for 3 minutes.
• Rinse figs, huai shan, lotus seeds. Soak them in water for 30 minutes. Rinse dried orange peel.
• Rinse and remove skin of carrot. Cut into pieces.
• Put all ingredients into a pot. Add about 2 litre water. Bring to the boil.
  
• Reduce to low heat and cook for 2 hours. Serve.

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