Petitchef

Pork ribs with huai shan, lotus seed & fig soup

Main Dish
4 servings
20 min
30 min
Very Easy
This recipe is very delicious and nice.

Ingredients

Number of serving: 4
300g loin bone


4 figs --white color, available in medical hall

1 piece of dried orange peel

38 g huai shan

38 g dried lotus seed

Preparation

  • Rinse pork bone. Scald in boiling water for 3 minutes.
  • Rinse figs, huai shan, lotus seeds. Soak them in water for 30 minutes. Rinse dried orange peel.
  • Rinse and remove skin of carrot. Cut into pieces.
  • Put all ingredients into a pot. Add about 2 litre water. Bring to the boil.
  • Reduce to low heat and cook for 2 hours. Serve.

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