Pork ribs with huai shan, lotus seed & fig soup

Name: Pork ribs with huai shan, lotus seed & fig soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 300g loin bone; 2 carrots; 4 figs --white color, available in medical hall; 1 piece of dried orange peel; 38 g huai shan; 38 g dried lotus seed

Main Dish

4 servings

Very Easy

50 min

This recipe is very delicious and nice.

Ingredients

300g loin bone
2 carrots
4 figs --white color, available in medical hall
1 piece of dried orange peel
38 g huai shan
38 g dried lotus seed

Preparation

Preparation20 min

Cook time30 min

Rinse pork bone. Scald in boiling water for 3 minutes.
Rinse figs, huai shan, lotus seeds. Soak them in water for 30 minutes. Rinse dried orange peel.
Rinse and remove skin of carrot. Cut into pieces.
Put all ingredients into a pot. Add about 2 litre water. Bring to the boil.
Reduce to low heat and cook for 2 hours. Serve.