Cipolline in agrodolce "small onions in a balsamic vinegar reduction"

Name: Cipolline in agrodolce "small onions in a balsamic vinegar reduction"
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 1.5 libra small white pickling onions; 3 tablespoons sugar; 1/2 cup balsamic vinegar; 4 cups of vegetable stock

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Main Dish

4 servings

Very Easy

1 hour

Ingredients

1.5 libra small white pickling onions
3 tablespoons sugar
1/2 cup balsamic vinegar
4 cups of vegetable stock

Preparation

Preparation15 min

Cook time45 min

Peel off the onions of any remaining skin.
In a heavy pan, brown the onions in a little olive oil,until they are golden.
Add the vinegar and let it evaporate.
Add the sugar and cook for about 8 minutes, stirring when needed.
Add with vegetable stock, cover the pan and cook on a slow heat for 45 minutes, adding a little more stock gradually as needed.