Cipolline in agrodolce "small onions in a balsamic vinegar reduction"

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Cipolline in agrodolce Small onions in a balsamic vinegar reduction
Main Dish
4 servings
Very Easy
1 hour




Preparation15 min
Cook time45 min
  • Peel off the onions of any remaining skin.
  • In a heavy pan, brown the onions in a little olive oil,until they are golden.
  • Add the vinegar and let it evaporate.
  • Add the sugar and cook for about 8 minutes, stirring when needed.
  • Add with vegetable stock, cover the pan and cook on a slow heat for 45 minutes, adding a little more stock gradually as needed.
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