Cipolline in agrodolce "small onions in a balsamic vinegar reduction"

Main Dish
4 servings
15 min
45 min
Very Easy


Number of serving: 4
1.5 libra small white pickling onions

3 tablespoons sugar

4 cups of vegetable stock


  • Peel off the onions of any remaining skin.
  • In a heavy pan, brown the onions in a little olive oil,until they are golden.
  • Add the vinegar and let it evaporate.
  • Add the sugar and cook for about 8 minutes, stirring when needed.
  • Add with vegetable stock, cover the pan and cook on a slow heat for 45 minutes, adding a little more stock gradually as needed.


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