Cipolline in agrodolce "small onions in a balsamic vinegar reduction"

Ingredients

• 1.5 libra small white pickling onions
• 3 tablespoons sugar
• 1/2 cup balsamic vinegar
• 4 cups of vegetable stock

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Preparation

• Peel off the onions of any remaining skin.
• In a heavy pan, brown the onions in a little olive oil,until they are golden.
• Add the vinegar and let it evaporate.
• Add the sugar and cook for about 8 minutes, stirring when needed.
• Add with vegetable stock, cover the pan and cook on a slow heat for 45 minutes, adding a little more stock gradually as needed.