Grilled brunch-style wrap – tortilla wrap hack

Ingredients

• 1 wheat or corn tortilla
• 1/2 avocado
• 2 eggs
• salt
• pepper
• 1 tsp olive oil
• 1 slice of bacon
• 1 handful of lamb’s lettuce
• 2 slices of Emmental

Materials

• 1 grill

Preparation

• Cut the avocado into strips. Beat the eggs with salt and pepper and cook them in olive oil for a few minutes. Grill the bacon. Cut halfway through the tortilla.
• Place the cut side down. Add the avocado at the bottom left and the scrambled eggs at the top left. Top with the grilled bacon.
  
• Add the lamb’s lettuce at the top right and the Emmental slices at the bottom right.
• Fold the filled tortilla: fold the avocado side over the scrambled eggs and bacon side.
  
• Then fold it over onto the lamb’s lettuce section, and finally fold it over onto the Emmental section.
• Place the wrap in a hot grill and grill for a few minutes until golden brown.
  
• Remove from the grill and it's ready! Perfect for brunch :D

Observations

Feel free to fill your wrap with your favorite ingredients: all combinations are possible!

Change things up by using a different tortilla: for example, try a corn tortilla.

Cooking time will depend on the power of your grill. Remove the wrap when it is grilled.

You can also try this recipe with buckwheat galettes, crepes, or even in a sushi version with nori (of course, the filling will be different: raw fish, seasoned rice... for an original onigiri. No cooking required!)

Cookware

Questions

Photos of members who cooked this recipe