10 recipes with chocolate and hazelnut spread that taste like pastries
Chocolate–hazelnut spread doesn’t really need an introduction, what matters is knowing where it fits in your baking. Most people recognize it by brand name: Nutella first, of course, but also Hershey’s versions, Nocciolata, or the grocery store’s own jar on the shelf. The real magic, though, isn’t in the logo, it’s in the category: used the right way, this one ingredient gives everyday desserts that “bakery-level” feel in the simplest possible way.
It works for a very specific reason. In a single spoonful you get flavor, sweetness, and creaminess all at once: cocoa and hazelnut in a texture that plays well with almost any batter or dough. In cakes, it behaves like instant praline; mixed into the batter it adds fat and solids that refine the crumb, make it moister, and boost the chocolate–hazelnut flavor without needing a long ingredient list. Swirled through the middle, it doesn’t just look pretty: it creates fudgier pockets that still taste freshly baked the next day. In cheesecakes (baked or no-bake), you can blend it into the filling for extra body and depth, or save it for a final swirl that perfumes every slice. Warm it gently and you’ve got an instant sauce for crepes, waffles, or vanilla ice cream; whisk it with a little hot cream and it turns into a quick, smooth, glossy ganache for glazing, filling, or dipping without being sickly sweet. And in fridge desserts (mousses, parfait cups, semifreddos) it acts like friendly “edible structure”: it holds the spoonful, adds silky density, and leaves that melting-cream feel instead of heaviness.
Some ideas to take advantage of it:
From cakes and cupcakes to quick no-bake desserts, these recipes show different ways to take advantage of it in home baking and show off with little effort. This is where Nutella ceases to be a simple craving and becomes a one-time ingredient for desserts that are sure to be repeated.
Nothing as simple as these fluffy and melty cookies, flavored with chocolate spread !
This Nutella roll cake is a light, fluffy dessert that’s as beautiful as it is delicious. With its soft, airy sponge and a generous layer of rich, creamy Nutella, every slice offers the perfect balance between lightness and indulgence. Simple,...
Here we are fans of Kinder Bueno sweets... we already made the homemade spread , a cheesecake and many more recipes. So today get ready to give in to temptation with our irresistible recipe for Kinder Bueno verrines! Our secret for a perfect...
What if we could eat our cappuccino for dessert? In an iced version, you won't be able to resist it ;-) We will guide you step by step in making this easy and foolproof dessert! Often enjoyed in Italy, this iced cappuccino will delight all coffee...
What better occasion than Valentine's Day to delight your loved one with a dessert that is both indulgent and beautifully presented? These crunchy chocolate hearts will please your taste buds and your watch, as they are quick to prepare!
When you have pears going bad, this is the recipe to try ! A melting chocolate core into this sweet fruit, wrapped in a crunchy puff pastry, and you have a dessert that no one will forget !
Want to impress your guests with dessert? Our Ferrero-style chocolate domes will surely win them over! A dessert combining chocolate, hazelnuts, and praline that is perfect for ending a festive meal (Christmas, New Year, birthday...). Oops, out of...
Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert !
To use up your leftover egg whites, nothing beats meringues! The perfect anti-waste recipe to accompany our tea/coffee ;-) This time, we make it even more indulgent by adding chocolate spread :-) Tested and approved by the whole team, you too can...
Deliciously soft doughnuts generously filled with chocolate spread, you won't be able to resist! Especially when they're homemade! Follow all the steps to make these extra indulgent doughnuts! Enjoy our written recipe, accompanied by photos for...
Patricia González
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