No-bake kinder bueno dessert cups

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Dessert
Very Easy
15 min
244 Kcal

We’re fans of sweets flavoured like Kinder Bueno... spread, cheesecake—that unmistakable hazelnut flavour drives many of us wild! So get ready to give in to temptation with our irresistible recipe for Kinder Bueno dessert cups! Want to know the secret to these little wonders? Exquisite crunch from the hazelnuts, softness from the soaked ladyfingers, and, to top it all off, a light mousse that will make you melt with pleasure. Every bite is an absolute treat that will delight anyone with a sweet tooth. We guarantee you won’t be able to get enough!

Ingredients

6

Materials

  • 6 dessert glasses (9 cl capacity)
  • electric mixer
  • mixing bowl
  • piping bag (or spoon)

Preparation

  • No-Bake Kinder Bueno Dessert Cups - Preparation step 1Start by roasting and peeling the hazelnuts if they are not already roasted. See the method in the notes at the end of the recipe!
    Then roughly chop the hazelnuts.
  • No-Bake Kinder Bueno Dessert Cups - Preparation step 2Put the cream, mascarpone, bowl and whisks in the freezer for 15 minutes before using. Pour the cream into a bowl and add the mascarpone.
  • No-Bake Kinder Bueno Dessert Cups - Preparation step 3Add the spread and whip everything until it forms a whipped cream. Transfer it to a piping bag and chill.
  • No-Bake Kinder Bueno Dessert Cups - Preparation step 4Melt the milk chocolate and dip the ladyfingers, each broken into 3 pieces, in the milk.
  • No-Bake Kinder Bueno Dessert Cups - Preparation step 5Assembly time:
    Place 1 teaspoon of roasted and crushed hazelnuts in the bottom of each verrine. Then pour 1 teaspoon of melted milk chocolate on top.
  • No-Bake Kinder Bueno Dessert Cups - Preparation step 6Cover with the spread mousse. Place the piece of milk-soaked ladyfinger on top.
  • No-Bake Kinder Bueno Dessert Cups - Preparation step 7Cover again with the spread mousse, filling the dessert cups to the top.
  • No-Bake Kinder Bueno Dessert Cups - Preparation step 8Then decorate the verrines: sprinkle with crushed roasted hazelnuts and plant a piece of Kinder on top! And there you are! Easy right?

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FAQ ❓

How should I store these dessert cups?

You can keep these dessert cups in the fridge in an airtight container or covered with cling film for 3 days, but it’s impossible to keep them that long without devouring them.
You can replace Kinder Bueno with another Kinder product or other chocolate sweets.
Other Kinder products: You can use Schoko-Bons, Maxi, Tronky, Country, Bueno White, Mini, Happy Hippo, or even Choco Fresh!
Other sweets: You can use marshmallow bears (such as Cémoi’s), chocolate eggs, Snickers, KitKat, or even chocolates from your favourite chocolatier! In that case, we recommend using praline-filled milk chocolates ;-)
You can replace the milk chocolate at the bottom of the dessert cups with white chocolate, chocolate-hazelnut spread, or praline.
We recommend making your own spread so you can adjust the amount of sugar in your dessert and customise it completely! Our favourite spread for this dessert is homemade Kinder Bueno spread made with just two ingredients.
You can replace the mascarpone with cream cheese, such as Saint-Môret or Philadelphia. These will give your mixture a saltier flavour.
You can replace the hazelnuts at the bottom of the dessert cups with roasted almonds or crushed biscuits, such as petit-beurre biscuits or cookies.
Our hazelnuts were already roasted. You can roast them yourself by placing them on a baking tray lined with parchment paper and browning them in the oven for 10 minutes at 200°C (390°F). Remove the skins by rolling the cooled hazelnuts between your hands, and voilà!

Nutrition

for 1 serving / for 100 g
Calories: 244Kcal
  • Carbo: 12.8g
  • Total fat: 26.3g
  • Saturated fat: 14.6g
  • Proteins: 4.3g
  • Sugar: 9.6g
  • SmartPoints: 12
Nutritional information for 1 serving (87g)

Cookware

blender
microwave

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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