Kinder bueno super gourmet and no-bake verrines

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Dessert
6 servings
Very Easy
15 min

Here we are fans of Kinder Bueno sweets... we already made the homemade spread, a cheesecake and many more recipes. So today get ready to give in to temptation with our irresistible recipe for Kinder Bueno verrines! Our secret for a perfect dessert : exquisite crunch with hazelnuts, softness with soaked ladyfingers, and to top it off, a light mousse that will make you melt with pleasure. Each bite is an absolute delicacy that will delight the taste buds of sweet tooths.


Ingredients

6

Materials


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Preparation



Observations

How to store these verrines?
You can keep these verrines in the fridge in an airtight container or covered with cling film for 3 days, but it's impossible to keep them that long without devouring them.

Can I replace the Kinder Bueno?
You can replace Kinder Bueno with another Kinder or other sweets.
Kinder: You can use Schoko-Bons, Maxi, Tronky, Country, Bueno White, Mini, Happy Hippo, and even Choco Fresh!
Other sweets: You can use marshmallow bears, chocolate eggs, Snikers, Kit-Kat and even chocolates from your favorite chocolatier! We recommend using praline milk chocolates in this case ;-)

Can I replace milk chocolate?
You can replace the milk chocolate in the bottom of the verrine with white chocolate, or with spread, or praline.

What can I replace Nutella with?
We recommend that you make your own spread, so you can adjust the amount of sugar in your dessert and completely personalize it! Our favorite spread to make this dessert: homemade Kinder Bueno spread with just two ingredients.

What can I substitute for mascarpone?
You can replace the mascarpone with cream cheese for example. It will give a saltier taste to your preparation.

Can I replace the hazelnuts?
You can replace the hazelnuts in the bottom of the verrines with roasted almonds or crushed biscuits/cookies.

How to roast hazelnuts?
Our hazelnuts were already roasted. You can do it yourself by placing your hazelnuts on a baking tray lined with parchment paper and browning them in the oven for 10 minutes at 390°F (200°C). Remove the skin by rolling the cooled hazelnuts between your hands and voila!


Cookware

blender
microwave

Attributes

Refrigerator storage

Questions


Photos of members who cooked this recipe

Comments

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