Fabulous no-bake kinder bueno cheesecake

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Dessert
Very Easy
4 hours
327 Kcal

Have you ever dreamed of a cake made with Kinder Bueno? Our ultimate indulgence... Another day has passed, and another wish has come true! A crunchy base, a melt-in-your-mouth cream, and pieces of Kinder Bueno make every bite as surprising as it is delicious—and just like that, it’s done! Best of all, it requires no baking. Wonderful, isn’t it?!

Ingredients

8

For decoration:

Estimated cost: 6.67€ (0.83€/serving)

Materials

  • 18 cm (7-inch) springform pan, 9 cm (3.5 inches) deep

Preparation

Preparation15 min
Waiting time3 h 45 m
  • Fabulous No-Bake Kinder Bueno Cheesecake - Preparation step 1Melt the milk chocolate, then mix it with the chocolate puffed rice. Transfer the mixture to a springform pan lined with parchment paper on the bottom and acetate cake collar around the sides. Refrigerate for 15 minutes.
  • Fabulous No-Bake Kinder Bueno Cheesecake - Preparation step 2Whisk the mascarpone with the very cold cream, sweetened condensed milk, and vanilla extract until creamy.
  • Fabulous No-Bake Kinder Bueno Cheesecake - Preparation step 3Chop the 3 Kinder Bueno bars.
  • Fabulous No-Bake Kinder Bueno Cheesecake - Preparation step 4Pour 1/3 of the cream over the chocolate crust and level it with a spatula. Add half of the chopped Kinder Bueno and distribute evenly.
  • Fabulous No-Bake Kinder Bueno Cheesecake - Preparation step 5Repeat the process and finish with the remaining cream. Refrigerate for 3 hours, then freeze for 45 minutes.
  • Fabulous No-Bake Kinder Bueno Cheesecake - Preparation step 6Decorate with chocolate shavings and a Kinder Bueno. Enjoy!

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FAQ ❓

How can you get the perfect texture for a no-bake cheesecake?

For the perfect texture, make sure the cream and mascarpone are very cold before whisking them together. This will help create a smooth, light cream.
Yes, you can replace Kinder Bueno with other chocolates of your choice, such as caramel bars or hazelnut chocolates, but this will change the cheesecake’s final flavor.
The no-bake cheesecake can be kept in the refrigerator for up to 3 days, but it’s best enjoyed fresh so you can fully appreciate its texture and flavors.
Yes, this cheesecake is ideal for making ahead. You can prepare it the day before and leave it in the refrigerator overnight so it sets properly.
For a beautiful decoration, use milk chocolate shavings and a whole Kinder Bueno on top. You can also add fresh fruit for a touch of color and freshness.

Nutrition

for 1 serving / for 100 g
Calories: 327Kcal
  • Carbo: 36.3g
  • Total fat: 32.9g
  • Saturated fat: 20.3g
  • Proteins: 6.6g
  • Sugar: 26g
  • SmartPoints: 18
Nutritional information for 1 serving (112g)

Cookware

microwave

Attributes

Suitable for freezing
Keep refrigerated
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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