No-bake kinder bueno cheesecake

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Dessert
Very Easy
4 hours
323 Kcal

If you are a Kinder Bueno lover, you'll adore this easy and quick recipe. Transform your Kinder Bueno bars into a delicious no-bake cheesecake!

Ingredients

8

For decoration:

Estimated cost: 6.85€ (0.86€/serving)

Materials

  • 18 cm (7 inch) springform pan, 9 cm (3.5 inch) high

Preparation

Preparation15 min
Waiting time3 h 45 m
  • No-bake kinder bueno cheesecake - Preparation step 1Melt the milk chocolate and combine it with the chocolate puffed rice. Transfer into a springform pan lined with parchment paper on the bottom and rhodoid on the edges. Refrigerate for 15 minutes.
  • No-bake kinder bueno cheesecake - Preparation step 2Whisk the mascarpone with the very cold cream, sweetened condensed milk, and vanilla extract until creamy.
  • No-bake kinder bueno cheesecake - Preparation step 3Chop the 3 Kinder Bueno bars.
  • No-bake kinder bueno cheesecake - Preparation step 4Pour 1/3 of the cream over the chocolate crust and level it with a spatula. Add half of the chopped Kinder Bueno and distribute evenly.
  • No-bake kinder bueno cheesecake - Preparation step 5Repeat the process and finish with the remaining cream. Refrigerate for 3 hours, then freeze for 45 minutes.
  • No-bake kinder bueno cheesecake - Preparation step 6Decorate with chocolate shavings and a Kinder Bueno. Enjoy!

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Observations

What makes this no-bake Kinder Bueno cheesecake unique?

This cheesecake combines the beloved flavors of Kinder Bueno bars with a creamy mascarpone filling, creating a delightful dessert that requires no baking.

How long does it take to prepare and chill the cheesecake?

The preparation time is just 15 minutes, but you'll need to chill it for a total of 3 hours and 45 minutes before serving.

Can I substitute any ingredients in this cheesecake recipe?

Yes, you can use other types of chocolate or cream alternatives, but keep in mind that it may alter the flavor and texture of the cheesecake.

Is this cheesecake suitable for special dietary needs?

This recipe contains dairy and gluten, so it may not be suitable for those with lactose intolerance or gluten allergies. Consider using dairy-free and gluten-free alternatives if needed.

What is the best way to store leftover cheesecake?

Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain its freshness and flavor.

Nutrition

for 1 serving / for 100 g
Calories: 323Kcal
  • Carbo: 36.4g
  • Total fat: 32g
  • Saturated fat: 19.6g
  • Proteins: 6.9g
  • Sugar: 26.1g
  • SmartPoints: 18
Nutritional information for 1 serving (112g)

Cookware

microwave

Attributes

Freezer storage
Refrigerator storage
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Questions

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Comments

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