No-bake kinder bueno cheesecake

Name: No-bake kinder bueno cheesecake
Prep time: 15 min
Total time: 4 h
Yield: 8
Cuisine: En
Ingredients: 7 oz milk chocolate; 2.6 oz chocolate puffed rice; 10.5 oz mascarpone; 1 + 1/4 cups heavy cream; 2.6 oz sweetened condensed milk; 1 tsp vanilla extract; 3 Kinder Bueno; milk chocolate; 1 Kinder Bueno

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No-bake kinder bueno cheesecake - photo 2

No-bake kinder bueno cheesecake - photo 3

No-bake kinder bueno cheesecake - photo 4

No-bake kinder bueno cheesecake - photo 5

Dessert

8 servings

Very Easy

4 hours

127 Kcal

If you are a Kinder Bueno lover, you'll adore this easy and quick recipe. Transform your Kinder Bueno bars into a delicious no-bake cheesecake!

Ingredients

7 oz milk chocolate
2.6 oz chocolate puffed rice
10.5 oz mascarpone
1 + 1/4 cups heavy cream
2.6 oz sweetened condensed milk
1 tsp vanilla extract
3 Kinder Bueno

For decoration:

milk chocolate
1 Kinder Bueno

Estimated cost: 4.49€ (0.56€/serving)

Materials

18 cm (7 inch) springform pan, 9 cm (3.5 inch) high

Preparation

Preparation15 min

Waiting time3 h 45 m

Melt the milk chocolate and combine it with the chocolate puffed rice. Transfer into a springform pan lined with parchment paper on the bottom and rhodoid on the edges. Refrigerate for 15 minutes.
Whisk the mascarpone with the very cold cream, sweetened condensed milk, and vanilla extract until creamy.
Chop the 3 Kinder Bueno bars.
Pour 1/3 of the cream over the chocolate crust and level it with a spatula. Add half of the chopped Kinder Bueno and distribute evenly.
Repeat the process and finish with the remaining cream. Refrigerate for 3 hours, then freeze for 45 minutes.
Decorate with chocolate shavings and a Kinder Bueno. Enjoy!