No bake kinder bueno cheesecake

Ingredients

• 7 oz milk chocolate
• 2.6 oz chocolate puffed rice
• 10.5 oz mascarpone
• 1 + 1/4 cups cream
• 2.6 oz condensed milk
• 1 tsp vanilla extract
• 3 Kinder Bueno

To decorate :

• milk chocolate
• 1 Kinder Bueno

Preparation

• Melt the milk chocolate and combine it to the chocolate puffed rice. Transfer into a springform pan with parchment paper on the bottom and rhodoid on the edges. Refrigerate 15 minutes.
• Whisk the mascarpone with the cold cream, condensed milk and vanilla extract.
  
• Chop the 3 Kinder Bueno.
• Pour 1/3 of the cream on the chocolate crust and level it with a spatula. Add half of the Kinder on top.
  
• Repeat the operation then finish with cream. Refrigerate for 3 hours and then freeze for 45 minutes.
• Decorate with chocolate shavings and a Kinder Bueno. There you are !