Healthy cheesecake in an air fryer
We love cheesecakes, but we know that, because of their fat and calorie content, they’re best enjoyed in moderation… Or better yet, you can enjoy a healthier version! Think that’s not possible? Take a look at this much lighter, higher-protein recipe for ricotta cheesecake made in the air fryer. In just a few minutes, with hardly any cleanup, you can treat yourself to a delicious dessert with fewer calories, less fat, and more protein. It’s ideal for looking after yourself without sacrificing flavor!
Ingredients
4
Materials
- 1 pan, 4.5 inches/12 cm in diameter (suitable for an air fryer)
- bowl (glass or metal)
- hand whisk
- parchment paper




