The famous "japanese cheesecake" super easy with 2 ingredients

Dessert
Very Easy
2 h 5 m
650 Kcal

Impossible to miss: this express "cheesecake" is making the rounds on TikTok and Instagram, and it's easy to see why... All you have to do is stick a few cookies (here we opted for Biscoff speculoos) in some Greek or skyr yoghurt, smooth the yoghurt over the top... then let the fridge do the rest. After a few hours, the cookies soften just right and you get a creamy texture, a bit like cheesecake ;) It's quick, economical and perfect when you're in the mood for a gourmet dessert without having to get out the salad bowl. Prepare in the morning for the evening (or leave overnight for the more patient), and customize endlessly with fruit, coulis or a little chocolate. Simple, effective... and downright addictive!

Ingredients

1

Materials

  • bowl (optional)

Preparation

Preparation5 min
Waiting time2 hours
  • The famous Japanese cheesecake super easy with 2 ingredients - Preparation step 1Mix the yoghurt with the vanilla extract (you can add the flavour of your choice or leave it out).
  • The famous Japanese cheesecake super easy with 2 ingredients - Preparation step 2Plant cookies in the yoghurt (directly in the pot or in a bowl). Chill for at least 2 hours.
    If you'd like to keep a little crunch, allow the cookies to protrude, otherwise plant them entirely.
  • The famous Japanese cheesecake super easy with 2 ingredients - Preparation step 3And now it's ready! We added crushed cookies for the visual but it's optional :-)

Rate this recipe

FAQ ❓

Which yoghurt should I use to make this cheesecake hack?

Use skyr yoghurt, which is thicker and creamier, giving your dessert a rich texture. You can also use Greek yoghurt if you prefer.
We've used plain yoghurt, but feel free to try the recipe with a flavored yoghurt for variety.
You can make this fondant dessert either directly from your yoghurt pot or in a bowl.
You can leave it to rest for 2 hours for the less patient, or overnight if you want to prepare it in advance.
You can plant the cookies in their entirety for a creamy result, or leave them sticking out for a little crunch.
You can plant the cookies horizontally or vertically, depending on the type of container you're using!
Yes, you can use any cookies you like, such as butterscotch or oat cookies.
The cheesecake should rest for at least 2 hours in the fridge, to give the Biscoff speculoos time to soften.
Yes, you can! You can add fresh or stewed fruit on top for a touch of freshness and color.
You can add Biscoff speculoos spread, another spread of your choice or melted chocolate on top.

Nutrition

for 1 serving / for 100 g
Calories: 650Kcal
  • Carbo: 87.7g
  • Total fat: 26.8g
  • Saturated fat: 15.3g
  • Proteins: 13.1g
  • Fibers: 3g
  • Sugar: 39.2g
  • ProPoints: 18
  • SmartPoints: 27
Nutritional information for 1 serving (225g)

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
2/5, 1 vote(s)