Crustless cheesecake delicious and super easy to make!
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You know our love for cheesecakes of all kinds, right? :-) Well today we're tackling a super simple version of this New York dessert, since there's simply no crust! And yes, you will only have to bake the cheesecake mixture, which will itself form a light golden "crust" around the cake, for an ultra-delicious sweet break ;-) We guarantee that you won't resist it!
Ingredients
6
Estimated cost: 7.05Euros€ (1.18€/serving)
Materials
- Springform pan 7 inches (18 cm) diameter
- Electric mixer






