Crustless cheesecake delicious and super easy to make!
Crustless cheesecake delicious and super easy to make!
You know our love for cheesecakes of all kinds, right? :-) Well today we're tackling a super simple version of this New York dessert, since there's simply no crust! And yes, you will only have to bake the cheesecake mixture, which will itself form a light golden "crust" around the cake, for an ultra-delicious sweet break ;-) We guarantee that you won't resist it!
Whip the cream cheese at room temperature with the sugar with an electric mixer. You can also use a whisk.
Add the eggs, vanilla and lemon and mix well again.
Finally, incorporate the flour to obtain a homogeneous batter.
Pour the batter into a lined and greased springform pan.
Bake in a preheated oven at 350°F (180°C) for 40 minutes. Stick a pick in it to check the cooking and extend it a little if necessary.
Remove the cheesecake from the oven and let it cool for about 4 hours, first at room temperature then in the refrigerator before unmolding and enjoying!
You tried this recipe ? Mention @petitchef_en and tag #petitchef
How to store cheesecake without crust? Store it in the refrigerator in an airtight container or wrapped in plastic wrap for up to 5 days.
Can you freeze cheesecake without crust? You can freeze this cheesecake without worries.
What flavoring should I add to cheesecake without crust? You can add the flavor of your choice: vanilla extract, orange blossom, coffee flavor... Anything is possible!
What topping to add to cheesecake without crust? You can add chocolate chips or even fresh fruit like raspberries for example.
Can we make this cheesecake gluten-free? Yes it's possible, you just need to replace the flour with cornstarch.
What is the best topping for a cheesecake without crust? Don’t hesitate to add a red berries or exotic fruit coulis on top or caramel for example.
PetitChef_Official
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