Petitchef

Easy mini pumpkin cheesecakes - happy halloween!

Other
6 servings
15 min
45 min
Very Easy

Ingredients

6

Preparation

  • Take all ingredients out so that they've warmed to room temperature. Preheat oven to 350 degrees F.
  • Twist the cookies in half as the crust for each mini cake. Mix together cream cheese and sugar.
  • Add the pumpkin puree. Love how the color changes from a nice tan to a warm orange. Add the cinnamon, vanilla extract, and salt.
  • Add the egg and mix the batter. Add the batter to each cup. Turn the oven down to 300F and bake the mini pumpkin cheesecakes for 45 minutes.
  • Let the mini cakes cool for about 2 hours.

Photos

Easy Mini Pumpkin Cheesecakes - Happy Halloween!, photo 1
Easy Mini Pumpkin Cheesecakes - Happy Halloween!, photo 2

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