Easy mini pumpkin cheesecakes - happy halloween!

6 servings
15 min
45 min
Very Easy


Number of serving: 6
12 cupcake wrappers

6 Oreo-type cookies

1 package cream cheese

1/2 cup brown sugar

1 tablespoon flour (forgot to add it in the photo!)

1/4 cup pumpkin puree

1/2 teaspoon cinnamon (another absentee in the photo!)

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1 egg


  • Take all ingredients out so that they've warmed to room temperature. Preheat oven to 350 degrees F.
  • Twist the cookies in half as the crust for each mini cake. Mix together cream cheese and sugar.
  • Add the pumpkin puree. Love how the color changes from a nice tan to a warm orange. Add the cinnamon, vanilla extract, and salt.
  • Add the egg and mix the batter. Add the batter to each cup. Turn the oven down to 300F and bake the mini pumpkin cheesecakes for 45 minutes.
  • Let the mini cakes cool for about 2 hours.


Easy Mini Pumpkin Cheesecakes - Happy Halloween!, photo 1
Easy Mini Pumpkin Cheesecakes - Happy Halloween!, photo 2


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