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Basque cheesecake

Considered one of the best cheesecakes in the world by the New York Times, let's discover the Basque Cheesecake together! This super fondant cake was born in San Sebastian in Spain, from where it takes its name. In addition to being very easy to make since there is no biscuit base like other cheesecakes, it is light and soft... Like the feeling of biting into a cloud!
Follow our step by step recipe below :-)

Dessert
6 servings
10 min
1 hour
Very Easy
570 Kcal

Ingredients

6
Estimated cost: 5.99 (1€/serving)

Materials

  • parchment paper
  • pan 7 inches diameter

Preparation

  • Step 1 - Basque cheesecake
    Preheat the oven to 390°F (200°C). Combine eggs and sugar in a bowl.
  • Step 2 - Basque cheesecake
    Add the cream cheese and mix until the batter is well combined. Use a electric mixer if necessary.
  • Step 3 - Basque cheesecake
    Add the flour, cream and vanilla then mix again.
  • Step 4 - Basque cheesecake
    Line the mold with parchment paper.
  • Step 5 - Basque cheesecake
    Pour the batter in the mold and bake for 1 hour at 390°F (200°C).
  • Step 6 - Basque cheesecake
    Leave to cool for 1 hour out of the oven and at least 5 hours in the refrigerator. There you are, your Basque cheesecake is ready!

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Cookware

Oven
Blender

Freezer storage
Refrigerator storage
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Observations:

Which cheese to use?
For this cheesecake you need cream cheese such as Philadelphia or other spreadable cheese.

How long does Basque cheesecake last?
You can keep it for a week in the refrigerator, well wrapped in cling film.

What toppings should you add to the Basque cheesecake?
Don’t hesitate to cover your Basque cheesecake with red fruit coulis or salted butter caramel for example!

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (204g)
Calories: 570Kcal
  • Carbo: 54.9g
  • Total fat: 30.2g
  • Saturated fat: 19.1g
  • Proteins: 13g
  • Fibers: 1.5g
  • Sugar: 32.3g
  • ProPoints: 15
  • SmartPoints: 25

Photos

Basque cheesecake, photo 1
Basque cheesecake, photo 2
Basque cheesecake, photo 3
Basque cheesecake, photo 4
Basque cheesecake, photo 5
Basque cheesecake, photo 6

Questions:






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