Marbled muffins

Ingredients

• 3 eggs
• 1/2 cup sugar
• 1 2/3 cups flour
• 1 Tbsp baking powder
• 1/2 cup yogurt
• 6 Tbsp butter
• 2 Tbsp cocoa powder
• 1 tsp vanilla

Topping:

• Chocolate spread (optional)

Materials

• muffin tins, mixing bowls, whisk, measuring cups, measuring spoons

Preparation

• Whisk the eggs with the sugar. Add the yogurt and mix. Incorporate the flour and baking powder. Add the melted butter.
• Divide the batter into two portions: in the first portion, add the cocoa powder and mix well.
  
• In the second portion, add the vanilla extract and mix well.
• Pour the two batters randomly into the muffin tins using tablespoons.
  
• Create swirls with a wooden stick.
• Bake for 15 minutes at 350°F (180°C).
  
• Remove from the oven and let cool. You can add some chocolate spread inside and on top of your muffins.

Observations

Can these muffins be made lactose-free?
Replace the butter with the same amount of oil (such as sunflower oil) and use a plant-based yogurt: we used soy and almond yogurt.

The chocolate spread is optional but adds a delightful touch. Feel free to poke a hole in the top of your muffin and add some chocolate spread inside.

Cookware

Questions

Photos of members who cooked this recipe

Comments