Marbled muffins
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Discover the delightful marbled muffins! A perfect blend of vanilla and chocolate for your 4 PM snack. Store them in an airtight container and take them wherever you go. Bonus? Spread some chocolate spread on your muffins for an extra treat!
Ingredients
12
Topping:
Materials
- muffin tins, mixing bowls, whisk, measuring cups, measuring spoons
Preparation
Preparation20 min
Cook time15 min
Whisk the eggs with the sugar. Add the yogurt and mix. Incorporate the flour and baking powder. Add the melted butter.
Divide the batter into two portions: in the first portion, add the cocoa powder and mix well.
In the second portion, add the vanilla extract and mix well.
Pour the two batters randomly into the muffin tins using tablespoons.
Create swirls with a wooden stick.
Bake for 15 minutes at 350°F (180°C).
Remove from the oven and let cool. You can add some chocolate spread inside and on top of your muffins.
Observations
Can these muffins be made lactose-free?
Replace the butter with the same amount of oil (such as sunflower oil) and use a plant-based yogurt: we used soy and almond yogurt.
The chocolate spread is optional but adds a delightful touch. Feel free to poke a hole in the top of your muffin and add some chocolate spread inside.
Cookware
oven
Questions
Photos of members who cooked this recipe
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