Marbled muffins

Ingredients

• 3 eggs
• 100 g sugar
• 200 g flour
• 11 g baking powder
• 125 g plain yogurt
• 85 g butter
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• Chocolate spread (optional)

Materials

• muffin tins, mixing bowls, whisk, measuring cups, measuring spoons

Preparation

• Whisk the eggs with the sugar. Add the yogurt and mix. Incorporate the flour and baking powder. Add the melted butter.
• Divide the batter in two. Add the unsweetened cocoa powder to one portion and mix it in well.
  
• In the second portion, add the vanilla extract and mix well.
• Using tablespoons, randomly spoon the two batters into the muffin cases.
  
• Create patterns with a wooden skewer.
• Bake for 15 minutes at 350°F (180°C).
  
• Let the muffins cool. Add chocolate spread on top (and why not inside, too?) and enjoy right away!

Observations

Can these muffins be made lactose-free?
Replace the butter with the same amount of oil (such as sunflower oil) and use a plant-based yogurt: we used soy and almond yogurt.

The chocolate spread is optional but adds a delightful touch. Feel free to poke a hole in the top of your muffin and add some chocolate spread inside.

Cookware

Questions

Photos of members who cooked this recipe