Durian muffins!

Ingredients

• 300 g all purpose flour
• 1 packet of durian
• 100 g sugar
• 1 egg, lightly beaten
• 1/2 cup milk
• 1 teaspoon baking powder
• 75 g butter
• 1/2 teaspoon salt

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Preparation

• Preheat oven to 200 deg Celsius. Lightly grease the muffin pans and line with muffin cups if desired. Melt the butter over low heat in a saucepan. Leave it aside to cool.
• Separate the durian pulp from the seed. Use a fork and mesh it until it’s creamy. Add egg, milk and half of the durian pulp to the cooled butter. Stir until well combined.
• In another bowl, mix the dry ingredients – flour, sugar, salt, baking powder together. Make a well at the centre and slowly pour the liquid mixture in.
• Mix until the wet and dry ingredients are just combined. Do not overmix as this will produce hard muffins. The batter should be lumpy and not too liquidy.
• Spoon about 1 tablespoon of the batter onto one muffin cup. Put a tablespoon of durian pulp on top of the batter and top it with another tablespoon of batter. Do the same for the remaining muffin cups.
• Bake at the preheated oven for about 30 minutes.