Durian Muffins!

4 servings
10 min
30 min
Very Easy




  • Preheat oven to 200 deg Celsius. Lightly grease the muffin pans and line with muffin cups if desired. Melt the butter over low heat in a saucepan. Leave it aside to cool.
  • Separate the durian pulp from the seed. Use a fork and mesh it until it’s creamy. Add egg, milk and half of the durian pulp to the cooled butter. Stir until well combined.
  • In another bowl, mix the dry ingredients – flour, sugar, salt, baking powder together. Make a well at the centre and slowly pour the liquid mixture in.
  • Mix until the wet and dry ingredients are just combined. Do not overmix as this will produce hard muffins. The batter should be lumpy and not too liquidy.
  • Spoon about 1 tablespoon of the batter onto one muffin cup. Put a tablespoon of durian pulp on top of the batter and top it with another tablespoon of batter. Do the same for the remaining muffin cups.
  • Bake at the preheated oven for about 30 minutes.


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