Petitchef

Lychee Muffins

Dessert
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Combine yoghurt, lychee syrup and egg. Mix well.
  • Stir in melted butter.Sift flour over the butter mixture. Fold till just combined. Do not overmixed.Fold in chopped lychees.
  • Spoon batter into muffin case. Bake in preheated oven at 180deg cel for 25mins.

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Lychee Muffins, photo 1
Lychee Muffins, photo 2

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