Lychee muffins
Ingredients
4
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Muffins with chocolate core - vegan and gluten free
Preparation
Preparation15 min
Cook time20 min
- Combine yoghurt, lychee syrup and egg. Mix well.
- Stir in melted butter.Sift flour over the butter mixture. Fold till just combined. Do not overmixed.Fold in chopped lychees.
- Spoon batter into muffin case. Bake in preheated oven at 180deg cel for 25mins.
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