Lychee muffins

4 servings
15 min
20 min
Very Easy


Number of serving: 4
250 gm self-raising flour

1/4cup sugar (I omit this)

1 cup canned lychee syrup

1 cup lychee, drained & diced

1 egg, lightly beaten

100gm butter, melted


  • Combine yoghurt, lychee syrup and egg. Mix well.
  • Stir in melted butter.Sift flour over the butter mixture. Fold till just combined. Do not overmixed.Fold in chopped lychees.
  • Spoon batter into muffin case. Bake in preheated oven at 180deg cel for 25mins.


Lychee Muffins, photo 1Lychee Muffins, photo 2

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