Lychee muffins PreviousNext DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 250 gm self-raising flour 1/4cup sugar (I omit this) 1 cup natural yoghurt 1 cup canned lychee syrup 1 cup lychee, drained & diced 1 egg, lightly beaten 100gm butter, melted View the directions
