Petitchef

Escarole Wali Dal - Escarole and Red Lentils

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Wash the dal. Wash and chop the escarole. Pressure cook it with 4 cups of water, salt and turmeric till cooked.
  • For the seasoning/Tadka - Heat oil in a pan. Add the cumin seeds. When they splutter add hing.
  • Add the chopped onion and saute till no longer get the raw smell. Add the grated ginger-garlic and fry for about 1 minute.
  • Add the chopped tomatoes and slit green chillies. Fry for about 2 minutes and add red chili powder, cumin-cilantro powder and amchur powder.
  • Fry till the oil leaves the masala. To this add the cooked dal and escarole and bring it to a boil.
  • Adjust the seasoning and let it simmer on low heat for another 2-3 minutes.

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Photos

Escarole Wali Dal - Escarole and Red Lentils, photo 1
Escarole Wali Dal - Escarole and Red Lentils, photo 2

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