Escarole wali dal - escarole and red lentils

Ingredients

• 1 cup split Masoor dal /red lentils
• 1 bunch of Escarole chopped
• 1 small onion finely chopped
• 2 large tomatoes chopped
• 4 green chillies slit
• 1 tablespoon ginger-garlic freshly grated
• 1 teaspoon cumin seeds
• pinch of hing / asafoetida
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin-cilantro powder
• 1/2 teaspoon amchur powder/dry mango powder
• 3 tablespoons oil
• salt to taste