Masoor dal/red lentil khichdi
Ingredients
2
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Red lentil dhal
Preparation
Preparation5 min
Cook time15 min
- Wash Rice and Masoor dal together and keep it aside for 10 minutes.
- Heat oil in a pressure cooker or pan with lid and add cumin seeds, chopped green chilies and chopped onion. Sauté until golden brown.
- Add green peas and sauté for 1 minutes and add chopped tomatoes(or pureed) .
Now add salt, turmeric powder, chili powder and mix well . - Add washed rice and Masoor dal, mix again
- Finely add water and close the lid.
- Once cooked garnish with chopped coriander leaves .
Serve with yogurt, Raita or butter/ghee.
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