Masoor dal/red lentil khichdi

Masoor Dal/Red Lentil Khichdi
Main Dish
2 servings
Very Easy
20 min



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Preparation5 min
Cook time15 min
  • Wash Rice and Masoor dal together and keep it aside for 10 minutes.
  • Heat oil in a pressure cooker or pan with lid and add cumin seeds, chopped green chilies and chopped onion. Sauté until golden brown.
  • Add green peas and sauté for 1 minutes and add chopped tomatoes(or pureed) .
    Now add salt, turmeric powder, chili powder and mix well .
  • Add washed rice and Masoor dal, mix again
  • Finely add water and close the lid.
  • Once cooked garnish with chopped coriander leaves .
    Serve with yogurt, Raita or butter/ghee.
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