Gulai paku (pakis) // minangese fiddleheads in spiced coconut sauce

Name: Gulai paku (pakis) // minangese fiddleheads in spiced coconut sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: en
Ingredients: 300 g edible fiddleheads, rinse off; 5 -00 mL thin coconut milk; 100 g tiny silver anchovies (I used silver anchovies); 1 lemongrass, take the white part and bruised; 1 cm length galangal; 2 pieces asam kandis; 15 ruku-ruku leaves or can be substituted for lemon basil; 1 turmeric leaf; 2- kaffir lime leaves; 2 Indonesian bay leaves-; 1) Blend the spices into a paste:; red chilies, as desired; 7 shallots; 2 cloves garlic; 4 tbsp coconut milk; 1 cm length turmeric; 1 cm length ginger; 1/2 tsp dried shrimp paste, roasted (most recipes don't add this); -salt as desired

Main Dish

2 servings

10 min

Very Easy

Gulai Paku (Pakis) // Minangese Fiddleheads in Spiced Coconut Sauce

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Here a receipt for a quite hot soup! easy and fast.

Ingredients

Number of serving: 2

300 g edible fiddleheads, rinse off

5 -00 mL thin coconut milk

100 g tiny silver anchovies (I used silver anchovies)

1 lemongrass, take the white part and bruised

1 cm length galangal

2 pieces asam kandis

15 ruku-ruku leaves or can be substituted for lemon basil

1 turmeric leaf

2- kaffir lime leaves

2 Indonesian bay leaves-

1) Blend the spices into a paste:

red chilies, as desired

7 shallots

2 cloves garlic

4 tbsp coconut milk

1 cm length turmeric

1 cm length ginger

1/2 tsp dried shrimp paste, roasted (most recipes don't add this)

-salt as desired

Preparation

Transfer the spiced paste into a saucepan, simmer and stiring often about 6 - 8 minutes.
Add thick coconut milk, asam kandis, lemon grass, galangal and all the leaves. Bring to almost a boil, then simmer for 25 - 30 minutes, stirring often.
Add fiddleheads and continue to simmer until the fiddleheads are almost cooked, then add silver anchovies and continue simmering until cooked

IIndonesia-Eats

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