Petitchef

Gulai Paku (Pakis) // Minangese Fiddleheads in Spiced Coconut Sauce

Here a receipt for a quite hot soup! easy and fast.
Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

2

1) Blend the spices into a paste:

Preparation

  • Transfer the spiced paste into a saucepan, simmer and stiring often about 6 - 8 minutes.
  • Add thick coconut milk, asam kandis, lemon grass, galangal and all the leaves. Bring to almost a boil, then simmer for 25 - 30 minutes, stirring often.
  • Add fiddleheads and continue to simmer until the fiddleheads are almost cooked, then add silver anchovies and continue simmering until cooked


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