Asam Padeh Tongkol - Minangese Hot and Sour Skipjack Tuna

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Main Dish
4 servings
15 min
20 min
Very Easy



Spices (non-grinding) :

Spices grind into a paste :


  • Clean the stomach cavity, remove the gills and surrounding tissue. Cut into pieces. Drizzle calamnsi over and set aside.
  • In a medium-hight heat, stir fry non-grinding ingredients and paste spices until fragrant. Add water and cool until boiling and the liquid thicken.
  • Add skipjack tuna, reduce the heat to low and cook until fish done and the liquid has evaporated. Taste to perfection and remove from heat.


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