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Asam padeh tongkol - minangese hot and sour skipjack tuna
Asam Padeh Tongkol - Minangese Hot and Sour Skipjack Tuna
Share the fun with your friends. Enjoy this recipe.
Preparation
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Clean the stomach cavity, remove the gills and surrounding tissue. Cut into pieces. Drizzle calamnsi over and set aside.
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In a medium-hight heat, stir fry non-grinding ingredients and paste spices until fragrant. Add water and cool until boiling and the liquid thicken.
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Add skipjack tuna, reduce the heat to low and cook until fish done and the liquid has evaporated. Taste to perfection and remove from heat.
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