Crispy chicken cups

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Appetizer
8 servings
Very Easy
50 min

Ingredients

8

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Preparation

Preparation15 min
Cook time35 min
  • Keep the Spring Roll sheets out of the freezer. Preheat the oven to 180°C. Clean, peel and cut the potatoes to small cubes and keep in a steamer along with the chicken pieces.
  • Sprinkle enough salt and turmeric powder on the top of the pieces. Let it get cooked for 10 - 15 minutes. Take out from the steamer and mash them to a paste form.
  • Heat a pan and add oil. Once it is hot, add the ginger and garlic paste. Saute for a minute and then add chopped onion and salt. Saute this till the onions becomes translucent.
  • Now add the ingredients 7,8,9 and 10 and saute for few minutes. Finally add the chicken and potato paste and stir for another 5 minutes till they get mixed uniformly. The filling for the chicken cups is ready.
  • Cut the Spring roll sheets into 4 pieces and arrange them one over the other to form a cup shape, as shown above.
  • Brush them with little butter in between to get them sticked together. Grease the muffin tray with butter and Insert the cups into the tray. Now add a spoonful of filling to each cup.
  • Keep in the preheated oven for 20-25 minutes, till they become crispy. Be careful not to get them burnt. Cripsy chicken cups are ready to go with your favourite dipping sauce.


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