Oats appam

Name: Oats appam
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: En
Ingredients: Quaker quick oats: 1 cup; Appam podi/Fine rice flour: 1/3cup; Freshly grated coconut: 3/4cup; Cumin seeds: 1 teaspoon; Cooking soda:1/3 teaspoon; Sugar:1 1/2 tablespoon; Salt,to taste; Oil:as needed

Other

Very Easy

27 min

Ingredients

Quaker quick oats: 1 cup
Appam podi/Fine rice flour: 1/3cup
Freshly grated coconut: 3/4cup
Cumin seeds: 1 teaspoon
Cooking soda:1/3 teaspoon
Sugar:1 1/2 tablespoon
Salt,to taste
Oil:as needed

Water:

Preparation

Preparation15 min

Cook time12 min

Dry roast oats on medium heat until done about 3-4 minutes,stirring constantly. Cool slightly and then dry grind to a fine powder. Keep aside.
Grind together grated coconut and cumin seeds to a fine paste by adding enough water(about 4/7cup).
In a large bowl,combine powdered oats,rice flour&coconut-cumin paste. Add enough water(about 1 1/2cup to 1 2/3cup) to make a semi thick batter of pouring consistency. Mix well by hand.
Cover and keep aside for 9-10 hours. Now add cooking soda,sugar and enough salt and mix well. Let it sit for 7-10 minutes.
Heat a non-stick tava on medium heat. When hot, smear the surface with 2-3 drops of oil(if needed).
For each appam,pour about 1/4cup of batter,spreading it out slightly to make a 4'' disk.
Cook for about 1 1/2 minute per side.Serve hot with egg curry/or with ur favorite curry.