Oats appam

Ingredients

• Quaker quick oats: 1 cup
• Appam podi/Fine rice flour: 1/3cup
• Freshly grated coconut: 3/4cup
• Cumin seeds: 1 teaspoon
• Cooking soda:1/3 teaspoon
• Sugar:1 1/2 tablespoon
• Salt,to taste
• Oil:as needed

Water:

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Preparation

• Dry roast oats on medium heat until done about 3-4 minutes,stirring constantly. Cool slightly and then dry grind to a fine powder. Keep aside.
• Grind together grated coconut and cumin seeds to a fine paste by adding enough water(about 4/7cup).
• In a large bowl,combine powdered oats,rice flour&coconut-cumin paste. Add enough water(about 1 1/2cup to 1 2/3cup) to make a semi thick batter of pouring consistency. Mix well by hand.
• Cover and keep aside for 9-10 hours. Now add cooking soda,sugar and enough salt and mix well. Let it sit for 7-10 minutes.
  
• Heat a non-stick tava on medium heat. When hot, smear the surface with 2-3 drops of oil(if needed).
• For each appam,pour about 1/4cup of batter,spreading it out slightly to make a 4'' disk.
• Cook for about 1 1/2 minute per side.Serve hot with egg curry/or with ur favorite curry.

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