Oats Akki Rotti

4 servings
15 min
15 min
Very Easy




  • First of all powder the oats in a mixie, then soak it in enough water as it absorbs lot of water until it is completely soaked.
  • Next add cumin seeds, finely chopped green chillies, salt as required, chopped coriander leaves and chopped curry leaves, mix well.
  • Now start adding Rice flour, as much as the watered oats takes until it is in the consistency of how you make Akki Rotti, that is it should be soft and not be sticky, it should come away from the bowl clean in which you are mixing.
  • Alternatively you can also mix finely chopped cabbage, grated carrots, Vaal beans (Avarekaalu previously cooked soft or very tender ones which are small and nice) etc.,
  • Once the dough is ready you should make rottis like this. Cook them in a medium to low flame with a lid closed, once they are done below turn them over and cook them for few more minutes .
  • Erve them with coconut chutney or any thing of your choice.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Oats sambar sadam/lentil and oats medley
Oats sambar sadam/lentil and oats medley
4 servings
50 min
Very Easy
Recipe Oats appam
Oats appam
4 servings
27 min
Very Easy
4 / 5
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
1 h 15 m
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email