Oats akki rotti

Ingredients

• 1 Cup Rice flour
• 1/2 Cup Oats
• 6 to 7 sprigs coriander leaves
• 1 sprig of curry leaves
• salt as required
• 2 to 3 finely chopped green chillies
• 3 tablespoons of freshly grated coconut (optional)
• 1 tablespoon cumin seeds

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Preparation

• First of all powder the oats in a mixie, then soak it in enough water as it absorbs lot of water until it is completely soaked.
• Next add cumin seeds, finely chopped green chillies, salt as required, chopped coriander leaves and chopped curry leaves, mix well.
• Now start adding Rice flour, as much as the watered oats takes until it is in the consistency of how you make Akki Rotti, that is it should be soft and not be sticky, it should come away from the bowl clean in which you are mixing.
• Alternatively you can also mix finely chopped cabbage, grated carrots, Vaal beans (Avarekaalu previously cooked soft or very tender ones which are small and nice) etc.,
  
• Once the dough is ready you should make rottis like this. Cook them in a medium to low flame with a lid closed, once they are done below turn them over and cook them for few more minutes .
• Erve them with coconut chutney or any thing of your choice.

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