Recipe: baked ho-tteok sweet pancake

4 servings
20 min
25 min
Very Easy


Number of serving: 4
All-purpose white flour - 1ΒΌ cups

Salt - 1/4 tsp

Milk - 6 tbsp

Warm water - 3 tbsp

White sugar - 1/4 tsp

Dry yeast - 1/4 tsp

Cinnamon powder - 1/4 tsp

Crushed walnuts - 2 tbsp

Dark brown sugar - 6 tbsp


  • Set your mix of fermented yeast water out of the way, at room temperature for 10 minutes.
  • After 10 minutes it up, sieve the flour, add the salt and milk into your yeast water.
  • Mix well and cover the bowl with wrap. Allow mix to ferment at room temperature location for 3 hours.
  • When the dough has risen, rub oil on your hands and separate an adequate amount of dough for 6 equally sized portions.
  • Flatten the dough and spoon in a tablespoon of filling, allowing enough room to seal the filling into the center.
  • Repeat it for the remainder of your cakes.
  • Pre-heat your frying pan for approximately 20-30 seconds and add enough oil to cover your cooking surface.
  • Place 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked.
  • Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.
  • Be careful if you eat these baked goodies immediately after cooking as the center filling does turn into a molten syrup nugget.


Related video


Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: