Petitchef

Recipe: Baked Ho-tteok Sweet Pancake

Other
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Set your mix of fermented yeast water out of the way, at room temperature for 10 minutes.
  • After 10 minutes it up, sieve the flour, add the salt and milk into your yeast water.
  • Mix well and cover the bowl with wrap. Allow mix to ferment at room temperature location for 3 hours.
  • When the dough has risen, rub oil on your hands and separate an adequate amount of dough for 6 equally sized portions.
  • Flatten the dough and spoon in a tablespoon of filling, allowing enough room to seal the filling into the center.
  • Repeat it for the remainder of your cakes.
  • Pre-heat your frying pan for approximately 20-30 seconds and add enough oil to cover your cooking surface.
  • Place 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked.
  • Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.
  • Be careful if you eat these baked goodies immediately after cooking as the center filling does turn into a molten syrup nugget.


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