Petitchef

Pancake with gulkand filling

This recipe does not require much time and it is very delicious.
Dessert
4 servings
10 min
15 min
Very Easy

Ingredients

4

1) For the pancakes :

2) For the gulkand filling :

3) For the caramel sauce :

Preparation

  • 1) Mix all the ingredients to form a smooth paste. Heat a shallow pan. Pour enough of the above mixture ( one ladle ) onto pan to form a thin layer. Cook till the pan cakes turns lightly brown.
  • Make more pancakes and keep aside.
  • 2) Boil sugar and water. Add gulkand to it and continue to boil. Let the water reduce to one ? third of the quantity, to allow the flavor of gulkand to get extracted.
  • Add a little water to the corn flour, mix well and add the corn flour paste to the gulkand mixture.
  • 3) Mix sugar and lime juice with 10 ml of water and caramelize on low heat. Add remaining 60 ml water to get a thick consistency.
  • To assemble : Place a pancake on a plate surface. Spread a little gulkand filling on it and roll it tightly , taking care that the filling does not spill out . Similarly assemble the remaining pancakes. Pour caramel sauce on one end of the rolled pancake. Serve.


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