Name: Pancake with gulkand filling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 100 g flour; 250 ml milk; 3 eggs; 20 g sugar; 25 ml oil; A pinch of salt; 100 g sugar; 100 g water; 75 g gulkand ( available in supermarkets ); 10 g cornflour; 100 g sugar; Juice of ½ a lime; 70 ml water

Ingredients

1) For the pancakes :

100 g flour
250 ml milk
3 eggs
20 g sugar
25 ml oil
A pinch of salt

2) For the gulkand filling :

100 g sugar
100 g water
75 g gulkand ( available in supermarkets )
10 g cornflour

3) For the caramel sauce :

100 g sugar
Juice of ½ a lime
70 ml water

Preparation

Preparation10 min

Cook time15 min

1) Mix all the ingredients to form a smooth paste. Heat a shallow pan. Pour enough of the above mixture ( one ladle ) onto pan to form a thin layer. Cook till the pan cakes turns lightly brown.
Make more pancakes and keep aside.
2) Boil sugar and water. Add gulkand to it and continue to boil. Let the water reduce to one ? third of the quantity, to allow the flavor of gulkand to get extracted.
Add a little water to the corn flour, mix well and add the corn flour paste to the gulkand mixture.
3) Mix sugar and lime juice with 10 ml of water and caramelize on low heat. Add remaining 60 ml water to get a thick consistency.
To assemble : Place a pancake on a plate surface. Spread a little gulkand filling on it and roll it tightly , taking care that the filling does not spill out . Similarly assemble the remaining pancakes. Pour caramel sauce on one end of the rolled pancake. Serve.