Pancake with gulkand filling

Ingredients

1) For the pancakes :

• 100 g flour
• 250 ml milk
• 3 eggs
• 20 g sugar
• 25 ml oil
• A pinch of salt

2) For the gulkand filling :

• 100 g sugar
• 100 g water
• 75 g gulkand ( available in supermarkets )
• 10 g cornflour

3) For the caramel sauce :

• 100 g sugar
• Juice of ½ a lime
• 70 ml water