Dorayaki (japanese filled pancakes)

Name: Dorayaki (japanese filled pancakes)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 3 large eggs; 8 tablespoon sugar; 5 tablespoon milk; 2 teaspoon honey; 180g self-rising flour; enough sweet red beans for the filling

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6 servings

Very Easy

25 min

Ingredients

3 large eggs
8 tablespoon sugar
5 tablespoon milk
2 teaspoon honey
180g self-rising flour
enough sweet red beans for the filling

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Preparation

Preparation15 min

Cook time10 min

Beat eggs in a bowl and whisk it, then slowly add in sugar and continue to whisk very well.
Add milk and honey in the egg mixture.
Add sifted flour in the egg mixture gradually until the mixture becomes smooth.
Cover the mixture with plastic wrap and let it stand for 30 minutes.
Heat a non-stick pan on medium low heat.
Pour a scoop of the batter in the pan to make it a small pancake.
Turn over when bubbles appear on the surface (about 3 minutes) and cook the other side for 40 sec to 1 minute max.
The pancake should have 1 side with coffee color and another side with pale brown color.
Place the cake on a wire rack and let it cool.
To assemble the Dorayaki, look for 2 pieces with about the same shape and side.
Place 1 scoop of sweet red bean on the pale yellow side and cover with another cake with the same side.

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