Dorayaki (japanese filled pancakes)
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Ingredients
6
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Preparation
Preparation15 min
Cook time10 min
- Beat eggs in a bowl and whisk it, then slowly add in sugar and continue to whisk very well.
- Add milk and honey in the egg mixture.
- Add sifted flour in the egg mixture gradually until the mixture becomes smooth.
- Cover the mixture with plastic wrap and let it stand for 30 minutes.
- Heat a non-stick pan on medium low heat.
- Pour a scoop of the batter in the pan to make it a small pancake.
- Turn over when bubbles appear on the surface (about 3 minutes) and cook the other side for 40 sec to 1 minute max.
- The pancake should have 1 side with coffee color and another side with pale brown color.
- Place the cake on a wire rack and let it cool.
- To assemble the Dorayaki, look for 2 pieces with about the same shape and side.
- Place 1 scoop of sweet red bean on the pale yellow side and cover with another cake with the same side.
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