Petitchef

Savoury Pancakes with Quinoa flakes and Cilantro (no gluten, no dairy)

Tasty and fluffy pancakes.
Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

2

Materials

  • skillet, spoon

Preparation

  • Bring milk to boil, turn off the heat and stir in the quinoa flakes. Whisk carefully, then leave to rest for 20 minutes (the quinoa flakes will absorb the milk and you will have a thick batter).
  • After the resting period, add in eggs, whisk well and add cilantro.
  • Heat a skillet brushed with a little oil, drop a small batch of batter onto the skillet and cook over medium heat for 2 to 3 minutes each side.

Observations:

Serve with salad, roasted, sautéed, steamed vegetables...
- If you like some cheese on your pancakes: just add some grated cheese (I used goat cheese in those ones) to the batter before cooking the pancakes.
- This pancakes can also be prepared with oat flakes as in the recipe I have found here (in french)
- You may freeze the pancakes and reheat on the toaster

Photos

Savoury Pancakes with Quinoa flakes and Cilantro (no gluten, no dairy), photo 1
Savoury Pancakes with Quinoa flakes and Cilantro (no gluten, no dairy), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Savoury yam cake (wo tow ko)
Savoury yam cake (wo tow ko)
8 servings
1 hour
Very Easy
4 / 5
Recipe Gluten and dairy free crepes - video recipe!
Gluten and dairy free crepes - video recipe!
4 servings
30 min
Very Easy
Recipe Gluten free and dairy free plum flan
Gluten free and dairy free plum flan
8 servings
1 h 10 m
Very Easy
5 / 5
Recipe Fluffy pancakes - japanese pancakes
Fluffy pancakes - japanese pancakes
4 servings
40 min
Very Easy
5 / 5

Recipes

Related articles

Pakora: Savoury Indian Snacks for All Times Pakora: Savoury Indian Snacks for All Times

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email