Palacinke (croatian pancakes)

Ingredients

• 2 cups of flour
• 1 heaped dessert spoon of white sugar
• 1 pinch of salt
• 1 cup of milk
• 2 eggs
• 1 and 2/3 of a cup of water
• oil
• jam, syrup, or whatever you like, for filling

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Preparation

• First sift your flour, sugar and salt into a mixing bowl. In a separate mixing bowl, lightly whisk together the eggs and milk then tip into the flour. Whisk with a balloon whisk until free of lumps.
• First sift your flour, sugar and salt into a mixing bowl.
  In a separate mixing bowl, lightly whisk together the eggs and milk then tip into the flour. Whisk with a balloon whisk until free of lumps.
• Slowly incorporate the water adding a little at a time and mixing well after each addition. Mixture will be pretty runny.
• Rub a medium size fry-pan liberally with oil and heat over medium to high heat.
  
• Once the fry-pan is hot, pour in around 1/3 of a cup of batter and swirl around the pan. The batter will set quickly so once it has set, run your spatula around the edges of the fry-pan and give the fry-pan a little shake to prevents sticking.
• Lift edge of palacinke up, if it is lightly browned then you are ready to flip it over and brown the other side.

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