Palacinke (croatian pancakes)

Name: Palacinke (croatian pancakes)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 2 cups of flour; 1 heaped dessert spoon of white sugar; 1 pinch of salt; 1 cup of milk; 2 eggs; 1 and 2/3 of a cup of water; oil; jam, syrup, or whatever you like, for filling

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Dessert

Very Easy

30 min

Ingredients

2 cups of flour
1 heaped dessert spoon of white sugar
1 pinch of salt
1 cup of milk
2 eggs
1 and 2/3 of a cup of water
oil
jam, syrup, or whatever you like, for filling

Preparation

Preparation15 min

Cook time15 min

First sift your flour, sugar and salt into a mixing bowl. In a separate mixing bowl, lightly whisk together the eggs and milk then tip into the flour. Whisk with a balloon whisk until free of lumps.
First sift your flour, sugar and salt into a mixing bowl.
In a separate mixing bowl, lightly whisk together the eggs and milk then tip into the flour. Whisk with a balloon whisk until free of lumps.
Slowly incorporate the water adding a little at a time and mixing well after each addition. Mixture will be pretty runny.
Rub a medium size fry-pan liberally with oil and heat over medium to high heat.
Once the fry-pan is hot, pour in around 1/3 of a cup of batter and swirl around the pan. The batter will set quickly so once it has set, run your spatula around the edges of the fry-pan and give the fry-pan a little shake to prevents sticking.
Lift edge of palacinke up, if it is lightly browned then you are ready to flip it over and brown the other side.