Petitchef

Palacinke (croatian pancakes)

Dessert
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
2 cups of flour

1 heaped dessert spoon of white sugar

1 pinch of salt

1 cup of milk


1 and 2/3 of a cup of water

oil

jam, syrup, or whatever you like, for filling

Preparation

  • First sift your flour, sugar and salt into a mixing bowl. In a separate mixing bowl, lightly whisk together the eggs and milk then tip into the flour. Whisk with a balloon whisk until free of lumps.
  • First sift your flour, sugar and salt into a mixing bowl.
    In a separate mixing bowl, lightly whisk together the eggs and milk then tip into the flour. Whisk with a balloon whisk until free of lumps.
  • Slowly incorporate the water adding a little at a time and mixing well after each addition. Mixture will be pretty runny.
  • Rub a medium size fry-pan liberally with oil and heat over medium to high heat.
  • Once the fry-pan is hot, pour in around 1/3 of a cup of batter and swirl around the pan. The batter will set quickly so once it has set, run your spatula around the edges of the fry-pan and give the fry-pan a little shake to prevents sticking.
  • Lift edge of palacinke up, if it is lightly browned then you are ready to flip it over and brown the other side.

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