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Cassava pancakes
Cassava Pancakes
Preparation
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Combine cassava and coconut.
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Mix in sugar, do not add full amount, but taste as you go. Remember to spit out the raw cassava after tasting.
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Heat a pan and put some cooking oil.
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Put in 1 heaped teaspoon of the mixture and using an oiled spatula, press it down to form a 1 cm thick pancake.
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Fry until both sides are golden and drain on absorbent paper.
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I love this recipe