Cassava Pancakes

Preparation

• Combine cassava and coconut.
• Mix in sugar, do not add full amount, but taste as you go. Remember to spit out the raw cassava after tasting.
• Heat a pan and put some cooking oil.
• Put in 1 heaped teaspoon of the mixture and using an oiled spatula, press it down to form a 1 cm thick pancake.
• Fry until both sides are golden and drain on absorbent paper.