Cassava pancakes

Ingredients

• 1 cup packed grated cassava
• 1/2 cup packed freshly grated coconut
• 1/3 cup sugar
• Cooking oil for pan frying

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Preparation

• Combine cassava and coconut.
• Mix in sugar, do not add full amount, but taste as you go. Remember to spit out the raw cassava after tasting.
• Heat a pan and put some cooking oil.
• Put in 1 heaped teaspoon of the mixture and using an oiled spatula, press it down to form a 1 cm thick pancake.
• Fry until both sides are golden and drain on absorbent paper.