Vegetarian bak kut teh

Main Dish

2 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

The dish is supplement the meagre diet of port coolies and as a tonic to boost the health.

Ingredients

• 1 Packet Bak Kut Teh Herbal Mix
• 1 Packet Vegetarian lean meat
• 5 pcs fresh shitake mushrooms (quartered)
• 1 Big pc black fungus (cut into small pcs)
• 1 Packet tau fu pok
• A little soya sauce, salt and pepper to taste

Preparation

• Bring 5 bowls of water to boil.
• Add in packet of bak kut teh herbal mix and boil for 5 minutes.
• Add in vegetarian lean meat, mushrooms and black fungus and boil for a further 20 minutes.
• Finally, add in tau fu pok.
• Before serving add in soya sauce, salt and pepper to taste.

Questions

Photos of members who cooked this recipe