Vegetarian bak kut teh

Name: Vegetarian bak kut teh
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 1 Packet Bak Kut Teh Herbal Mix; 1 Packet Vegetarian lean meat; 5 pcs fresh shitake mushrooms (quartered); 1 Big pc black fungus (cut into small pcs); 1 Packet tau fu pok; A little soya sauce, salt and pepper to taste

Main Dish

2 servings

Very Easy

30 min

The dish is supplement the meagre diet of port coolies and as a tonic to boost the health.

Ingredients

1 Packet Bak Kut Teh Herbal Mix
1 Packet Vegetarian lean meat
5 pcs fresh shitake mushrooms (quartered)
1 Big pc black fungus (cut into small pcs)
1 Packet tau fu pok
A little soya sauce, salt and pepper to taste

Preparation

Preparation10 min

Cook time20 min

Bring 5 bowls of water to boil.
Add in packet of bak kut teh herbal mix and boil for 5 minutes.
Add in vegetarian lean meat, mushrooms and black fungus and boil for a further 20 minutes.
Finally, add in tau fu pok.
Before serving add in soya sauce, salt and pepper to taste.

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