Petitchef

Vegetarian bak kut teh

Main Dish
2 servings
10 min
20 min
Very Easy
The dish is supplement the meagre diet of port coolies and as a tonic to boost the health.

Ingredients

Number of serving: 2
1 Packet Bak Kut Teh Herbal Mix

1 Packet Vegetarian lean meat

5 pcs fresh shitake mushrooms (quartered)

1 Big pc black fungus (cut into small pcs)

1 Packet tau fu pok

A little soya sauce, salt and pepper to taste

Preparation

  • Bring 5 bowls of water to boil.
  • Add in packet of bak kut teh herbal mix and boil for 5 minutes.
  • Add in vegetarian lean meat, mushrooms and black fungus and boil for a further 20 minutes.
  • Finally, add in tau fu pok.
  • Before serving add in soya sauce, salt and pepper to taste.

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