Vegetarian char kuey teow Main DishVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 packet of kuey teow for frying 2 pieces tofu (sliced into thin pcs and fried in non-stick pan till dry) 30 sen of bean sprout 1/2 packet of konyaku koru ( sliced into thin pcs) 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 1 tablespoon vegetarian oyster sauce A little ginger strips 1 tablespoon olive oil View the directions