Vegetarian char kuey teow

Ingredients

• 1 packet of kuey teow for frying
• 2 pieces tofu (sliced into thin pcs and fried in non-stick pan till dry)
• 30 sen of bean sprout
• 1/2 packet of konyaku koru ( sliced into thin pcs)
• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 1 tablespoon vegetarian oyster sauce
• A little ginger strips
• 1 tablespoon olive oil