Petitchef

Red snaper/kilimeen thoran or kerala fish thoran recipe

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4
Red Snapper/Kilimeen -½ kg

Shallots -4 nos sliced

Ginger paste 1 tablespoon

Kodampuli/Ghamboge -3 pieces

Garlic paste 3 teaspoons

Green chillies 4 nos chopped

Grated coconut 3 cups

Salt -2 teaspoons

Coconut Oil - 2 tablespoons

Curry leaves - 4 sprigs

Water 1 to 1 1/2 cups

Turmeric - 3 teaspoons

Mustard seeds - 1 teaspoon

Dried whole red chilli(optional) - 2 nos

Preparation

  • Soak kodampuli in 1 cup warm water and set aside for for 3 to 5 minutes.
  • Clean fish neatly and cut into 1 cm cubes.Wash again with gambhoge water/kudampuli. Grind together ginger,garlic,shallots,grated coconut and turmeric together.
  • In a clay pot,splutter mustard seeds in coconut oil,followed by curry leaves and dried chilli.
  • Mix the coarsely ground coconut and green chillies with fish and kodampuli taken out of the water and add to clay pot .
  • Pour 1 cup water to the fish mixture. Bring to boil rapidly. Cook for 20 minutes till all the water goes off. Take off the fire when the water dries up completely.
  • Serve with rice.



Comments:

04/08/2012

Good

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