Petitchef

Vegan Sushi Party!

Yet, another vegan sushi party! This is my 3rd post about vegan sushi. You can tell that I love vegan sushi and like to have a sushi party. It's a lot of fun to let your guests roll their own sushi and choose the filling they want to put in it. I don't have to prepare too much before hand and can enjoy the company. This time, I include an option for those who don't like seaweed or nori. I served 3 types of vegan sushi(with or without nori): maki sushi, temaki sushi, and inari sushi .

I piled up the filling ingredients on a tray: cucumber, carrots, crispy sauteed soy ham, seasoned tofu, red or yellow bell pepper. I didn't have an avocado which would be great in a sushi. You can actually be creative in what kind of filling you want to use. I prepared the sushi rice in a separate large bowl. Guests can create their own sushi, any style they like.

Rolled Sushi or Maki sushi wrapped with nori. Guests can roll their own sushi like these above.


Soy sheet wrapped sushi (temaki). Guest can hand roll their own temaki or rolled sushi with the soy wrapper. This is for those who detest nori or seaweed. I learned about soy wrappers for sushi from Julie a while back. Check this out: Sushi Party soy wrappers

Nori wrapped sushi (temaki). Guest can roll their own temaki with nori, too.


I prepared these before hand. This is actually my favorite sushi style (no nori). I added some green peas and corn in the filling. For a vegan inari sushi recipe, you can check Bryanna's blog, here.

I made my sushi rice combined with quinoa. For recipes and previous blogs, you can click here and here.

If you have never had sushi party, you should try it. You can invite your friends who love Japanese food, friends who detest nori, and friends who love to gather for a fun and feast event!








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