Vegetable Feijoada

Main Dish
4 servings
15 min
25 min
Very Easy




  • Heat a little veggie broth or water and add dried red peppers or crushed red pepper flakes, cumin and thyme; lower heat and cook 1 minute.
  • Add sweet potatoes; cook 5 minutes. Add leeks; cook 5 minutes more.
  • Stir in bell peppers and Onion, cook 5 minutes. Add lime juice, combine well and cook 5 minutes more.
  • Add tomato slices. Coat saucepan with nonstick cooking spray; set over low heat.
  • Add Beans and cook, stirring, until hot, about 3 minutes; drain.
  • Place Beans in a casserole or serving bowl; add vegetables.
  • Garnish with lime or orange slices, cilantro sprigs; serve at once.

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