Low calorie kerala chicken cutlet
Ingredients
3
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Preparation
Preparation20 min
Cook time23 min
- Dilute maida / flour with water, salt and make a smooth batter. Keep aside. Mix together boiled chicken and potatoes. Keep aside.
- Heat oil in a non stick frying pan. Fry sliced onions till golden brown. Add curry leaves, chopped ginger, green chilli, red chilli powder, turmeric powder and coriander powder.
- Saute on a low heat for 3 - 4 minutes. Add boiled and mashed chicken and potatoes. Stir well.
- Add bread slice, garam masala powder and salt to taste. Mix all the ingredients together.
- Do not add water. Cover with a lid and cook on a low heat for 8 -10 minutes. Let it cool for 10 minutes.
- Make cutlets with potato - chicken mixture. Dip each cutlet into diluted flour and roll with breadcrumbs.
- Heat 2 tablespoon oil in a non stick frying pan. Arrange cutlets carefully and cook on a medium heat till both the sides turn golden color. Serve hot with tea /coffee.
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