Ghee rice with white kurma and sardine curry

Ingredients

For Ghee Rice:

• 2 cups rice
• 1 cup pearl onions halved
• 1/2 cup frozen green peas
• 4 tablespoons ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 3 green chillies halved
• 1 teaspoon garam masala
• 5 cardamom pods
• few star anise
• 5 cloves
• few bay leaves
• 2 small cinnamon sticks
• chopped coriander leaves
• roasted cashew nuts
• salt to taste
• White Kurma With Vegetables

For the Paste:

• 1 teaspoon almond soaked in water peeled
• 1 teaspoon cashew nuts
• 1/2 tablespoon Channa dal
• 1 small onion chopped
• 1 tablespoon ginger garlic paste
• 1 cup water
• salt to taste
• 1/2 cup diced potatoes
• 1/2 cup diced carrots
• 1/4 cup cut green beans
• 1/4 cup cauliflower
• 1/4 cup cabbages
• 1 onion chopped
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon garam masla
• 4 tablespoons kurma powder
• 1 teaspoon white pepper powder

For The Coconut Paste:

• 1/4 cup coconut
• 1 teaspoon fennel seeds
• 3 curry leaves

For Sardine Curry:

• 1 big tin sardine
• 1 large onion thinly sliced
• 1 tomato thinly sliced
• 5 garlic cloves finely minced
• 1/4 cup tamarind juice
• 1 teaspoon chilly powder
• 1 teaspoon fish masala
• 1/2 teaspoon grama masala
• 1/8 teaspoon turmeric powder
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 3 curry leaves
• 2 tablespoons chopped coriander leaves
• salt to taste