Chocolate barfi ~ to celebrate!!

PreviousNext

Dessert

2 servings

Very Easy

50 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Milk Powder - 2 ½ cups
• Powdered sugar - ¾ cup
• Whipping cream - 200 ml
• Chocolate - ¼ cup,chopped
• Cocoa powder - 1 tsp

You may like

Chocolate easter eggs filled with chocolate custard and topped with m&m's

Preparation

• In a deep microwave safe bowl,mix the milk powder and sugar well.
• Add the cream and stir till it forms a smooth paste. Microwave for 3-4 minutes in 1 minute intervals till it starts fluffing and folding in.
• Grease a plate and pour half of the mix into it and flatten it using a spatula. Wait for a while to let it set a bit.
• Meanwhile,mix in the chocolate and cocoa powder to the other half of the mix and mix well till the chocolate melts and the whole thing becomes a smooth paste.
• Pour it on top of the mix and flatten well. Let it set for 3-4 hours in the refrigerator. Cut into desired shapes and serve.

Questions

Photos of members who cooked this recipe