Chocolate crunch barfi

6 servings
15 min
5 min
Very Easy




  • Crush the biscuits and cereal and add chopped nuts and desiccated coconut. Mix
  • Melt the butter, cocoa powder and golden syrup in a pan.
  • Add to biscuit, nut and cereal mixture, and mix thoroughly till everything is coated.
  • Place mixture in a greased thali, press it to pack it tightly in the thali, smoothing it out and leave to set.
  • Melt the chocolate and pour over the set mixture.
  • Leave to set, once set cut in slices and enjoy.

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