Chocolate crunch barfi

Ingredients

• 125 g rich tea biscuits
• 250 g digestive biscuits
• 50 g butter
• 1/2 bowl rice crispies
• 1/2 bowl cornflakes
• 50 g desiccated coconut
• 250 g mixed chopped nuts (almonds/ pista /cashews)
• 250 g golden syrup
• 3 tablespoons cocoa
• 300 g milk chocolate

You may like

Chocolate tiger financiers with a crunchy ganache

Preparation

• Crush the biscuits and cereal and add chopped nuts and desiccated coconut. Mix
• Melt the butter, cocoa powder and golden syrup in a pan.
• Add to biscuit, nut and cereal mixture, and mix thoroughly till everything is coated.
• Place mixture in a greased thali, press it to pack it tightly in the thali, smoothing it out and leave to set.
• Melt the chocolate and pour over the set mixture.
• Leave to set, once set cut in slices and enjoy.