Name: Chocolate crunch barfi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: En
Ingredients: 125 g rich tea biscuits; 250 g digestive biscuits; 50 g butter; 1/2 bowl rice crispies; 1/2 bowl cornflakes; 50 g desiccated coconut; 250 g mixed chopped nuts (almonds/ pista /cashews); 250 g golden syrup; 3 tablespoons cocoa; 300 g milk chocolate

Ingredients

125 g rich tea biscuits
250 g digestive biscuits
50 g butter
1/2 bowl rice crispies
1/2 bowl cornflakes
50 g desiccated coconut
250 g mixed chopped nuts (almonds/ pista /cashews)
250 g golden syrup
3 tablespoons cocoa
300 g milk chocolate

Preparation

Preparation15 min

Cook time5 min

Crush the biscuits and cereal and add chopped nuts and desiccated coconut. Mix
Melt the butter, cocoa powder and golden syrup in a pan.
Add to biscuit, nut and cereal mixture, and mix thoroughly till everything is coated.
Place mixture in a greased thali, press it to pack it tightly in the thali, smoothing it out and leave to set.
Melt the chocolate and pour over the set mixture.
Leave to set, once set cut in slices and enjoy.

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